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What do chasing oil prices, a forward-looking energy strategy, and a bison burger recipe have in common? They’re at the heart of the latest Trader Talk episode, where host Kenny Polcari and guest Lou Basenese dive into why focusing on the bigger trend in energy is far more profitable than reacting to every price swing. Broadcasting from the New York Stock Exchange, Polcari draws on decades of Wall Street experience to cut through the noise and help you build a smarter, steadier investment playbook.

Polcari opens by warning against “chasing oil”—the practice of rushing into energy stocks the moment prices tick up or selling at the first sign of a downturn. He explains that oil is inherently volatile, subject to geopolitics, production decisions, and economic cycles. Instead of betting on short-term moves, Polcari advocates zooming out: Oil demand remains robust, and US producers have become major global players, helping stabilize prices in the long run.

Basenese, executive vice president of Market Strategy at Prairie Operating Company, elaborates on a growth-focused approach to domestic energy production. He emphasizes that new drilling technologies have changed the game, allowing smaller firms to tap proven reserves more efficiently, often at attractive valuations. Rather than trying to guess the next $150-per-barrel spike, Basenese suggests zeroing in on companies poised to thrive over time—particularly those balancing production, acquisitions, and sustainability in areas like Colorado’s DJ Basin.

As always, Polcari wraps with three essential market tips—review the macro outlook, form your own opinion, and keep a calendar of key events—before serving up his signature recipe, this time a Big Board Bison Burger inspired by NYSE history. It’s a perfect blend of American heritage and forward-thinking strategy, both on and off the trading floor.

Big Board Bison Burger with Market Rally Onions Recipe

Ingredients

The Bison Burger

• 1 pound premium American bison (makes 2 substantial patties)

• Broker’s Blend:1 teaspoon coarse sea salt
  1 teaspoon freshly cracked black pepper
  ½ teaspoon garlic powder

• Sharp white cheddar, sliced

• Brioche buns, toasted

Market Rally Onions

• 1 thinly sliced sweet onion

• 2 tablespoons butter

• 1 ounce bourbon

• 1 tablespoon maple syrup

Wall Street Sauce

• ¼ cup mayonnaise

• 1 tablespoon Dijon mustard

• 2 tablespoons minced roasted red peppers

• 1 tablespoon fresh herbs (e.g., chives or parsley)

• Pinch of cayenne (to taste)

Optional Toppings

• Butter lettuce