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Food inflation has begun to slow after the US Bureau of Labor Statistics (BLS) reported prices to have rose 0.2% in February month-over-month.
Former United States Department of Agriculture (USDA) economist Richard Volpe sits down with Brad Smith to talk about how tariffs are playing into food and beverage prices, dependent on which countries are being targeted by the Trump administration's trade policies.
Volpe is currently a professor of agribusiness at California Polytechnic State University (Cal Poly).
Also catch Richard Volpe weigh in on the price pressures multinational agriculture provider Dole plc (DOLE) is facing on pineapples and citrus fruits.
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