Key Executives
| Name | Title | Pay | Exercised | Year Born |
|---|---|---|---|---|
| Mr. Anjan Snehmoy Chatterjee | Chairman & MD | 12M | -- | 1959 |
| Mr. Rajesh Kumar Mohta | Executive Director of Finance & CFO | -- | -- | 1967 |
| Mr. Avinash Kinhikar | Company Secretary, Legal Head & Compliance Officer | -- | -- | -- |
| Mr. Indranil Ananda Chatterjee | Deputy MD & Whole-Time Director | 4.35M | -- | 1960 |
| Mr. Avik Anjan Chatterjee | Executive Director of Innovation & New Formats and Whole-Time Director | 5.55M | -- | 1992 |
| Mr. Nripendra Singh Chauhan | Chief Operating Officer | -- | -- | -- |
| Mr. Rajesh Kumar Dubey | Culinary Director | -- | -- | 1965 |
| Mr. - Ramchander | Executive | -- | -- | -- |
| Mr. Phiroz Savak Sadri | Executive Director of Operations | -- | -- | 1964 |
Speciality Restaurants Limited
- Sector:
- Consumer Cyclical
- Industry: Restaurants
- Full Time Employees:
- 2,305
Description
Speciality Restaurants Limited owns and operates restaurant outlets and sweet shops in India and internationally. The company operates its restaurants under the Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Sigree Global Grill, Bohoba, KIX, Jungle Safari, Hoppipola, Gong - Modern Asian, Café Mezzuna, Flame & Grill, Haka, Haka Asia Bowl, Machaan, Kaazi, Riyasat, Chourangi, and BARishh brand names. It also operates confectionaries and cafes under the Sweet Bengal and Dariole brands; and resto-bars under the Episode One brand. In addition, the company provides catering services; operates cloud kitchens; and franchises its restaurants and confectionaries stores. Speciality Restaurants Limited was founded in 1992 and is based in Mumbai, India.
Corporate Governance
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September 13, 2024 at 12:00 AM UTC
Ex-Dividend Date