Key Executives
Name | Title | Pay | Exercised | Year Born |
---|---|---|---|---|
Mr. C. Shane Smith | President, CEO & Director | 1.54M | -- | 1974 |
Mr. Mark L. Hall | Chief Financial Officer | 1.04M | -- | 1970 |
Mr. Steven J. France | President of Packaged Meats | 1.03M | -- | 1967 |
Mr. Keller D. Watts | Chief Business Officer | 1.03M | -- | 1972 |
Dr. Doug Sutton Ph.D. | Chief Manufacturing Officer | 1.03M | -- | 1971 |
Ms. Julie MacMedan | Vice President of Investor Relations | -- | -- | -- |
Ms. Tennille J. Checkovich J.D. | Chief Legal Officer | -- | -- | 1977 |
Ms. Allyson Bouldon Esq., J.D. | Chief Ethics & Compliance Officer | -- | -- | -- |
Mr. Brendan Smith | Chief Marketing Officer | -- | -- | -- |
Mr. Isham Bennett | Chief Human Resources Officer | -- | -- | 1970 |
Smithfield Foods, Inc.
- Sector:
- Consumer Defensive
- Industry: Farm Products
- Full Time Employees:
- 37,417
Description
Smithfield Foods, Inc. manufactures and markets packaged meats and fresh pork in the United States and internationally. Its Packaged Meats segment processes fresh meat into various packaged meats products, including bacon, sausage, hot dogs, deli and lunch meats, dry sausage products, ham products, ready-to-eat products, and prepared foods, such as pre-cooked entrees, bacon, and sausage to retail and foodservice customers in the United States. This segment markets its packaged meats products under the Smithfield, Eckrich, Nathan's Famous, Farmland, Armour, Farmer John, Kretschmar, Krakus, John Morrell, Cook's, Gwaltney, Carando, Margherita, Curly's, and Smithfield Culinary brands, as well as under private labels. The company's Fresh Pork segment process live hogs into a variety of primal, sub-primal, and offal products, such as bellies, butts, hams, loins, picnics, and ribs. This segment sells its fresh pork products to retail, foodservice and industrial customers, as well as to export markets, including China, Mexico, Japan, South Korea, and Canada. Its Hog Production segment produces and raises its hogs on various company-owned farms and farms that are owned and operated by third-party contract farmers in the United States and Mexico. The Hog Production segment also sells grains to external customers. The company's bioscience operations use raw materials from hogs that process to manufacture heparin products, including an active pharmaceutical ingredient that mitigates the risk of blood clots. The company was founded in 1936 and is based in Smithfield, Virginia. Smithfield Foods, Inc. is a subsidiary of SFDS UK Holdings Limited.
Corporate Governance
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