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The versatility of olive oil is virtually limitless. Called “liquid gold” thousands of years ago in ancient Greece, it thought to be a gift from the gods and widely celebrated as a source of healing, magic, wealth, and power. Today, its status hasn’t changed thatmuch: It’s still used for everything from preventing heart disease to enhancing beauty products—and, let’s not forget, providing a tasty flavoring to pasta al dente. But more than being nutritious and flavorful, this rich golden oil can benefit your home, too. Read on for five ways in which your favorite cooking oil can quell the common household complaint. —Jill Lawrence-O’Hara