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Zacks Investment Research has recently initiated coverage of Ark Restaurants Corp. ARKR, assigning an "Underperform" recommendation to the company's shares. This bearish stance reflects significant concerns over the company’s recent financial performance and operational challenges.
Ark Restaurants, based in New York, operates as an owner and operator of 17 restaurants and bars, 16 fast food concepts, and catering operations across the United States. Its establishments, situated in key locations such as New York City, Washington, D.C., Las Vegas, Nevada, Atlantic City, New Jersey, the east coast of Florida, and the Gulf Coast of Alabama, are designed to capture high patron traffic due to their unique locations and the appeal of their catered events.
Despite a slight 0.9% uptick in reported revenues in the second quarter of fiscal 2024, Ark Restaurants’ EBITDA decreased significantly to a loss of $0.3 million from a positive $1 million in the same period last year. This decline in profitability is further exacerbated by a widening net loss, which grew to $1.5 million from $0.5 million year over year.
Ark Restaurants is grappling with increased operational expenses, particularly in payroll, food, and occupancy costs. Payroll expenses rose 1.3%, food and beverage costs increased 2.9%, and occupancy expenses surged 9.9%. These rising costs, set against a backdrop of an inflationary environment, are squeezing the company’s margins, presenting a formidable challenge to maintaining profitability.
On the financial front, ARKR’s debt situation also poses significant risks. With $6 million in debt due by June 2025, Ark Restaurants faces potential financial strain, especially if refinancing conditions become unfavorable. This debt obligation transitions long-term debt to current liabilities next quarter, increasing financial pressure and potentially leading to higher interest costs.
The research report highlights several key factors that could dampen Ark Restaurants’ future growth. These include its operation in a highly seasonal business, with fixed costs that do not proportionally decline with sales, and intense competition in key markets like New York, Florida, and Las Vegas. Despite innovative efforts, such as launching new fast-food concepts in Las Vegas, operational execution remains uncertain. Additionally, the competitive landscape with new high-end dining options makes it challenging to drive significant revenue growth, particularly in established locations like Gallagher's Steakhouse.