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Why record-high egg prices could get even worse

Egg prices hit a record high and are poised to go higher, but it could be a whole lot worse.

Shoppers are paying $4.95 on average for a dozen large Grade A eggs at the supermarket, according to the latest data from the government — but that's still over $3 cheaper than what grocers shell out to stock their shelves. Wholesale egg prices hit $8.15 a dozen on Wednesday, the highest level on record dating back to 1985, according to Expana, a commodity research firm.

Grocery stores aren't passing on their entire costs to shoppers because they want eggs — a staple in our diets — to remain as affordable as possible so we keep coming back to their stores. Instead they're employing other devices to keep shoppers happy, or at least not as unhappy as we could be.

"Retailers are doing everything they can to not only keep egg prices low relative to their costs," Richard Volpe, associate professor in agribusiness at California Polytechnic State University, told me, "but also to use those egg prices as a way to say, 'Hey, we know eggs are hard to come by and expensive. ... We've got them, and the price is reasonable.'"

Their efforts provide a window into our own consumer behavior, especially after the recent run-up in grocery prices scarred us. And we're likely to see more of this from grocers since egg prices are expected to keep going up through the high-demand Easter season.

'Textbook' loss leaders

Milk and eggs have long been considered "textbook" loss leaders, Volpe said, which are products priced below wholesale costs that help lure shoppers into the store.

"They're bulky. They have high storage costs for consumers. People buy them all the time [and] lots and lots of people buy them," Volpe said.

Milk and eggs are also shelved in the refrigerated section in the back of the store, so shoppers must walk through the entire supermarket to get to them. That provides plenty of opportunity to pick up an item here or there that we forgot we needed.

But this strategy has gotten more complicated as egg prices have skyrocketed. An outbreak in the avian flu has decimated laying hen flocks across the country. Once the disease is detected in one bird, hens in close proximity must also be culled to help prevent the spread of the flu.

Since this outbreak began in February 2022, nearly 158 million birds have been affected, many of them egg-laying hens. As a result, prices have surged. They've accelerated so much that it dwarfs other recent price spikes, such as when egg prices doubled in 2020, said Kevin Bergquist, sector manager at the Wells Fargo Agri-Food Institute.