Vegan restaurant first to be awarded Michelin star in UK and Ireland

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A vegan restaurant has become the first be to awarded a Michelin star as 26 of the accolades were given in the annual Michelin Guide Great Britain and Ireland.

Several other restaurants, including one serving the famous The Ritz hotel in London, were also awarded three and two stars at a ceremony in Glasgow on Monday.

Plates London, located on Old Street, serves a fully plant-based menu and chef Kirk Haworth wowed judges by “taking his classical training and inventively adapting it to a vegan diet”, Michelin said.

Asked what he loved about cooking elevated vegan dishes at the ceremony, Mr Haworth said: “Trying to get rid of that word is everything that I love about it.

“It’s just about flavour, that’s all it’s about. Flavour, excitement, innovation, and trying to take it to a new space of deliciousness.”

Moor Hall, located in the village of Aughton around 10 miles from Liverpool, opened in 2017 and received its first two Michelin stars in the two following years.

The modern European restaurant becomes only the 10th restaurant across the UK and Ireland to currently hold the three stars.

Michelin said: “At Moor Hall, Chef Mark Birchall and his team have continued to hone their craft and have now achieved new levels of excellence.

“The ingredients, many from the kitchen garden, are outstanding; the chefs’ culinary technique is hugely impressive; and the judgment of flavours, of when to prioritise simplicity and when to add complexity, is exemplary.”

Reacting to the third star, Mr Birchall said: “I think you kind of dream about these things.

“You kind of almost act it out in your mind of how you would be, but the the emotion is incredible.”

The chef said the secret to Moor Hall’s success was having a good team and making all its guests “feel so special”.