OTTAWA, ONTARIO--(Marketwired - Jan 9, 2016) - The food recall warning issued on January 5, 2016, has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
TFI Foods Ltd. is recalling Tasty brand seafood products from the marketplace because they contain egg which is not declared on the label. People with an allergy to egg should not consume the recalled products described below.
The following products have been sold nationally.
Recalled products
| Brand | Product | Size | UPC | Codes | |
| Tasty | Cuttlefish and Fish Ball | 180 g | 8 21964 02030 5 | All codes where egg is not declared on the label | |
| Tasty | Fish Ball | 180 g | 8 21964 02028 2 | All codes where egg is not declared on the label | |
| Tasty | Fish and Tofu Fish Cake | 180 g | 8 21964 02034 3 | All codes where egg is not declared on the label | |
| Tasty | Fried Fish Ball | 180 g | 8 21964 02033 6 | All codes where egg is not declared on the label | |
| Tasty | Shrimp Flavoured Ball | 180 g | 8 21964 02029 9 | All codes where egg is not declared on the label |
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
If you have an allergy to egg, do not consume the recalled products as they may cause a serious or life-threatening reaction.
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View our detailed explanation of the food safety investigation and recall process
Background
This recall was triggered by the CFIA's inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
Reactions
There have been no reported reactions associated with the consumption of these products.
More information
Product photos are available at http://bit.ly/1JCs5aD