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Top 20 Rice Producing Countries In The World

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In this article, we’ll discuss the top 20 rice producing countries in the world. If you want to skip the details, move straight to Top 10 Rice Producing Countries In the World.

Over 90% of the world's rice crop is harvested and consumed in the Asia-Pacific Region, with China and India claiming over 50% of the production. These countries' dominion is attributable to their vast paddy fields, substantial rural labor force, and favorable climates, all of which provide ideal conditions for paddy cultivation. 

Rice is a tropical and subtropical crop that requires water and warmth. The existence of fertile delta regions, such as the Yangtze in China, the Ganges-Brahmaputra in India-Bangladesh, and the Mekong in Vietnam, provide the alluvial soil conducive for rice farming.

Likewise, despite grappling with climate change and inconsistent weather patterns, Indonesia and Bangladesh have consistently ranked among the top five global producers due to innovative farming techniques and the development of climate-resilient rice strains. Japan, although not a leading producer, has achieved a stable market share for cultivating premium, short-grain rice like Koshihikari and Sasanishiki. Beyond Asia, the United States, Brazil, and Egypt are considerable names in global rice production, even with challenges like labor shortages, water scarcity, and land limitations.

However, the Asia-Pacific Region, home to nearly 60% of the world's population, also sees a population growth of 0.96% per annum. Consequently, the rice self-sufficiency experienced by many countries is dwindling, and climate change is adding to it. 

For instance, China is a leading rice importer even when its production is among the highest, owing to the dense population and increased per capita rice consumption (nearly 221 pounds per year). The global per capita rice consumption is close to 54 kgs per year, which calls for better grain distribution amongst rice exporter and importer countries. 

How Does Rice Production Impact Food Insecurity? 

COVID-19 impacted more than four years of progress on poverty eradication and led approximately 93 million more people into extreme poverty in 2020. Moreover, in 2020, 2.4 billion people (above 30% of the population) were moderately or severely food-insecure, thereby having restricted access to food. 

The role of rice crops, as a cheap and nutrient-rich food source, is instrumental to combating this issue. With the world's population projected to reach 9.7 billion by 2050 (most of this growth occurring in regions with rice-based diets), there is a pressing need to boost rice production.