Top 20 Meat Producing Countries in the World

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In this article, we will be taking a look at the top 20 meat producing countries in the world. To skip our detailed analysis, you can go directly to see the top 5 meat producing countries in the world.

The global meat industry, according to Grand View Research, is currently valued at nearly $1.3 trillion, and is expected to continue to grow at a CAGR of 2.5% till 2030. While trends are changing in this trillion dollar industry, which we'll discuss later on, it is still expected to be a really important market especially in developing countries as their population continues to grow, which is very important for some of the biggest meat producing countries in the world.

After the Covid-19 pandemic hit, the meat industry saw its prices decline while global supply chain gaps and reduced household spending saw meat demand fall, which in turn had a negative impact on some of the biggest meat importing countries excluding China, which despite being among the largest meat producers in the world, is also the biggest importer of meat. In fact, while other countries curtailed imports, China increased its meat imports after African Swine Fever continued to impact local production. Additionally, higher feed costs resulted in profitability in the meat sector declining in 2021, all of which have contributed to an uncertain couple of years in the meat industry.

top 20 meat producing countries in the world
top 20 meat producing countries in the world

Stephen Mcsweeny/Shutterstock.com

While the meat industry has undoubtedly suffered setbacks in recent years, the outlook still seems quite positive in the long term, and production is expected to continue to increase globally with herd expansion taking place in China and the Americas, and improved technology implementation resulting in higher meat production per animal. Further, increasing population in most of the world will see demand increase by 14% by 2030, according to the Organization of Economically Developed Countries, while increased income will also contribute to greater meat consumption. The one drawback in the first few years of the 2020s is the fact that pig meat production will still be limited due to the aforementioned African Swine Fever though production is expected to be back to normal by the end of 2023.

Even though the outlook is positive, there are definitely some changing trends with respect to meat demand across the world, with such changes generally being divided across geography and income levels. In the West, vegetarianism and veganism are growing in popularity, which has led to a decline in meat consumption. Most European countries are also facing declining birth rates and populations, which again adversely impact demand for meat. In a world which is becoming more and more climate conscious, especially after seeing its devastating impact in regions around the world, meat production has also been under the glare, with its production said to account for nearly a quarter of total greenhouse gas emissions, while also contributing to deforestation and forest fires. All of this has led to renewed pressure to develop methods for sustainable meat production in the future, and the cultivated meat industry is a direct result of this. Lab grown meat is now becoming a reality and major meat producers are investing in this area, with McKinsey stating the cultivated meat industry aims to be worth $25 billion by 2030, though it will still contribute less than 1% to the global meat industry. This, plus changing trends in consumption, has led to poultry, or white meat, dominating meat production across the world and according the OECD, poultry meat will account for over 40% of total meat consumption across in 2030, which might see a shift in focus of the biggest meat producing nations in the world, not to mention the biggest meat consuming countries in the world, where unsurprisingly, European countries barely have a mention.