Top 20 Largest Seafood Companies in the World

In This Article:

In this article, we are going to discuss the top 20 largest seafood companies in the world. You can skip our detailed analysis of the global seafood market and sustainability in the seafood industry, and go directly to Top 5 Largest Seafood Companies in the World.

Over three billion people worldwide depend on fish and other seafood products for vital nutrients, and the fishing and seafood sectors employ between 10–12% of the global workforce. The seafood industry is an integral economic generator as seen in the United States, bringing in over $200 billion in revenue each year, with imports accounting for over twice as much as exports. According to NOAA, approximately 2.4 billion pounds of seafood were exported from the United States in 2020, whereas 6.1 billion pounds of seafood from other countries ended up on American plates. Commercial farming, processing, retail, and harvesting of marine food sources are substantial assets for the regional and local economies.

Global Seafood Market:

The size of the global market for seafood was $310.75 billion in 2021, and it is expected to rise from $333.25 billion in 2022 to $605.46 billion by 2029, exhibiting a CAGR of 8.92% during the forecast period. The primary growth factors fueling this industry are - the rising demand for seafood that has been processed or is ready to cook, the increasing inclination toward pescetarianism adoption, etc.

The COVID-19 pandemic was exceptional and startling for the seafood sector, with demand for seafood exceeding expectations in every region when compared to pre-pandemic levels. The data indicates that in 2020, the market expanded by 12.34% compared to 2019.

Sustainability in the Seafood Industry: 

Seafood that is considered sustainable is defined as having been fished in the wild or farmed and harvested in a way that safeguards the ocean's biodiversity and the health of the local ecosystem, communities, and wildlife, preventing the extinction of marine life. 

Having a less negative impact on the ecosystem, aquaculture (fish farms) has proven beneficial over wild-caught seafood. This is demonstrated by the growing proportion of farmed aquatic creatures that are fed directly to humans—about 50% at the moment. However, aquaculture can have fatal results if it is poorly planned or maintained. Neighboring rivers, lakes, and other water sources can become destroyed by disease and pollution that leaks from fish farms. Fisheries can effectively remove fish waste and stop it from entering nearby waters by using appropriate filtration or fishing systems walled off to surrounding ecosystems.