Unlock stock picks and a broker-level newsfeed that powers Wall Street.
Top 20 Chocolate Companies in the World by Revenue

In This Article:

In this article, we will discuss the Top 20 Chocolate Companies in the World by revenue. You can skip our detailed analysis of the global chocolate market, sweet innovations in the chocolate industry, and chocolate companies being innovative by going directly to the Top 5 Chocolate Companies in the World by Revenue.

Chocolate is the epitome of comfort food. Every country on the globe has its own chocolate-related culture and manufacturing. Whatever its form, chocolate is virtually universally liked, whether it's as a staple of your diet or an occasional indulgence. 

Global Chocolate Market: 

Chocolate is a confection made from cacao beans, which are harvested, fermented, dried, roasted, and ground into cocoa mass, being the main component of chocolate. After further processing, this mass can be made into a variety of kinds of chocolate, such as milk chocolate, white chocolate, and dark chocolate. 

Recent years have seen strong growth in the global chocolate market size, estimated at $119.39 billion in 2022. Consumer awareness of the advantages of eating high-quality chocolate for their health continues to be the primary market driver. The increasing desire for chocolate that is sugar-free, vegan, organic, and gluten-free will also be a driving force behind product demand in the upcoming years, which is anticipated to sweeten and grow at a compound annual growth rate (CAGR) of 4.1% from 2024 to 2030 according to Grand View Research. The global chocolate market was impacted by the COVID-19 epidemic. The National Confectioners Association (NCA) State of Treating Report 2021 states that during the pandemic period in 2020, chocolate sales increased by 4.2%. While the government's lockdowns hindered market expansion, individuals stocked up on packaged and processed foods during the epidemic, which in turn raised demand for chocolates. According to Grand View Research, on a global scale, the European chocolate market held a 47.41% revenue share in 2023. The growing demand for dark chocolate among consumers in the region propels regional market growth.

“Sweet Innovations” in the Chocolate Industry: 

Growing consumer awareness is driving a significant change in the chocolate industry. Specialty chocolate demand is expected to rise, according to the National Confectioners Association's (NCA) State of Treating Report 2021. Chocolate that is organic, vegan, gluten-free, and sugar-free is becoming increasingly popular. Single-origin and bean chocolates, prized for their unique tastes, are on the rise. Research from organizations such as the Cleveland Clinic, which links dark chocolate to better blood circulation, suggests that mental health awareness is impacting the amount of dark chocolate consumed. The latter also reported that, due to its minimal processing, dark chocolate has the highest amount of flavonoid-rich cocoa beans (cocoa), making it the healthiest type of chocolate.