THS Maple Holdings Ltd. (YAY) Reports Financial Results for Q2 Fiscal Year 2025

In This Article:

Toronto, Ontario--(Newsfile Corp. - February 27, 2025) - THS Maple Holdings Ltd. (TSXV: YAY) (the "Company" or "THS"), a leading producer and global distributor of maple syrup and maple-flavoured products, today announced its financial and operational results for the three-month period ended December 31, 2024. The Company continues to focus on executing strategic initiatives, improving operational efficiencies, and expanding its market presence.

Financial Performance Highlights

3 Months Ended

6 Months Ended

December 31, 2024

November 30, 20231

December 31, 2024

November 30, 20231

Sales

$2,846,748

$2,798,030

$7,513,308

$5,990,569

Cost of Sales

$2,253,269

$2,147,739

$5,765,579

$4,768,972

Gross Profit

$593,479

$650,291

$1,747,729

$1,221,597

Selling Expenses

$281,805

$255,409

$701,275

$559,697

Administrative Expenses

$613,254

$611,904

$1,166,601

$1,092,225

Operating Income (Loss)

$(301,580)

$(217,022)

$(120,147)

$(430,325)

Loss on settlement of debt

-

$911,314

-

$911,314

Finance costs and Other Income

$159,988

$368,689

$297,863

$608,834

Income Tax Expense

-

$177,702

$136

$138,910

Pre-tax Income (Loss)

$(461,567)

$(1,674,727)

$(418,146)

$(2,089,383)

Net Income (Loss) per share

$(0.008)

$(0.065)

$(0.007)

$(0.085)

 

1. Comparative Period for 2023 reflects the recent change in fiscal year end

Key Financial Highlights

  • Revenue Growth Over Six Months, Stability in Q2: Sales for the six-month period ended December 31, 2024, grew 25% year-over-year to $7.51 million, up from $5.99 million in the prior year. For the three-month period ended December 31, 2024, sales remained stable at $2.85 million, compared to $2.80 million in the same period last year.

  • Gross Profit Improvement Over Six Months, Q2 Margins Impacted by Higher Costs: The six-month gross profit margin improved to 23.3%, up from 20.4% in the prior year, reflecting increased sales volume and operational efficiencies. In Q2, gross margin declined to 20.8% from 23.2%, due to the shift in the comparable three-month period (December includes seasonal shutdowns over the Holiday period) and higher input costs, including the increased use of premium organic syrup to offset supply constraints.

  • Lower Finance Costs and Debt Optimization: Finance costs for Q2 were $159,988, down from $368,689 in the prior-year quarter, and for the six-month period totaled $297,863, a 51% reduction from $608,834. The decrease is primarily due to a more efficient capital structure and the impact of reduced short-term debt following the Business Combination transaction completed in April 2024.

  • Financial Stability Measures: The Company received a tolerance letter from its bank on February 20, 2025, addressing certain covenant breaches related to its credit facility.