Starbucks acknowledges a harsh reality about life after COVID-19

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Life after COVID-19 will look differently for Starbucks (SBUX), and maybe for its investors.

A brief step-back in history first is worthwhile, however. Former Starbucks CEO Howard Schultz for years championed the coffee chain as a person’s “third place”, or that destination other than work or home you could plop down for six hours in a busy city, scrub free Wi-Fi and enjoy two large iced coffees for about $10. And you could pretty much have this experience at Starbucks locations that are seemingly everywhere. And, you could do it close to every single day — spending gobs of money each week at Starbucks — because it was so enjoyable and relaxing.

For many people, Starbucks became the local hangout that doubled as an office.

Indeed Starbucks as a third place for humans is a model that has worked tremendously well for the company. Starbucks’ sales have surged from $16.4 billion in fiscal year 2014 to $26 billion in fiscal year 2019, per Bloomberg data. Earnings per share have climbed from $1.35 to $2.92 during that stretch (helped by stock buybacks, too). The company’s store base globally has gone from 21,000 or so to more than 31,000.

Starbucks shares have subsequently soared 504% the past five years amid this sizzling growth of the world’s third place, embarrassing the 50% gain for the S&P 500.

But Starbucks execs went a long way in hinting to investors on Wednesday that the third place concept it has relied on for years to mint money may not be fully intact coming out of the COVID-19 pandemic. In other words, it won’t be back to business as usual for Starbucks.

Starbucks revealed a large number of impending closures — which are not the norm for the coffee juggernaut. The company said it will close up to 400 of its company-operated stores in the Americas over the next 18 months. A Starbucks spokesperson didn’t return a request for comment on whether the closures will include the giant Roasteries opened by the aforementioned Schultz. These stores are the ultimate expression of the third place concept (coffee making theater at its finest), but cost a ton to operate given their size (upwards of 20,000 square feet) and high-profile locations (Milan, Tokyo, etc.).

In this photo taken on Tuesday, Sept. 4, 2108, a view of the Starbucks store in Milan, Italy. Starbucks opens its first store in Italy Friday, betting that premium brews and novelties like a heated marble-topped coffee bar will win patrons in a country fond of its espresso rituals. Decades ago, Milan’s coffee bars had inspired the chain’s vision. Starbucks hopes clients will linger at Starbucks Reserve Roastery, where they can watch beans being roasted, sip Reserve coffee or have cocktails at a mezzanine-level bar in a cavernous space that once was a post office near the city’s Duomo, or cathedral. (AP Photo/Luca Bruno)
A view of the Starbucks Roastery in Milan, Italy. (AP Photo/Luca Bruno)

It plans to open 300 net new stores in fiscal year 2020 in the Americas, down from an original goal of 600. Meanwhile in Canada, Starbucks is eyeing up to 200 company-operated store closures over the next two years.

Moreover, the company will focus on opening up smaller to-go locations that cater more to hurried mobile order customers (aka now known as a legion of mask wearers weary of large crowds) rather than customers who want to plop down at a Starbucks table for six hours.