Spirulina Market is projected to Reach US$ 968.6 Million by 2030, at a CAGR of 13.2% during the forecast period 2023-2030, Data By Contrive Datum Insights
Contrive Datum Insights Pvt Ltd
Contrive Datum Insights Pvt Ltd

According to a market research study published by Contrive Datum Insights, North America will have the biggest part of the global spirulina market, but the market for spirulina is projected to grow quickly in the Asia-Pacific

Farmington, March 19, 2023 (GLOBE NEWSWIRE) -- The Spirulina Market is expected to reach USD 968.6 Million by 2030, at a CAGR of 13.2% during the forecast period 2022 to 2030. Spirulina is a type of blue-green algae, which is another name for this type of plant. Spirulina is called a "superfood" because it has a lot of good nutrients. Protein, beta-carotene, fatty acids, vitamins, copper, and iron are all in spirulina. Spirulina comes in two main types: Arthrospira and Arthrospira. Phycocyanin is a blue pigment that is taken from algae. It is mostly used as a natural colorant in foods and drinks. The global spirulina market is growing because more and more people want green ingredients in their food.

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Spirulina has antioxidant and cleaning qualities, and it also has trace elements like selenium and zinc that are important for skin health. Also, it makes the skin firmer and more flexible. Spirulina is used in many cosmetics and personal care items because it contains phycocyanin, which helps the skin get rid of toxins and stay moist.

Spirulina Market Recent Developments:

  • In 2020, Chrome. Global bioscience company Hansen A/S presents "FruitMax® blue". The launch of spirulina-based products is expected to help the company strengthen its business and increase its revenue share.

  • In 2018, food manufacturing company Algama Foods focused on relaunching its spirulina water after extensive product development to improve taste and stability. Made with concentrated, dried extracts of blue spirulina, rich in phycocyanin, vitamins, and minerals, Spring Wave is an antioxidant-rich and refreshing drink.

  • In August 2019, Scottish biotechnology company ScotBio developed a patent-protected method to improve the phycocyanin pigment content of spirulina. Phycocyanin produced by incorporating this new method provides a 5-fold higher yield compared to conventional extraction.

Spirulina Market Dynamics:

The main things that are driving the growth of the global spirulina market are the increasing demand for natural food products and the fact that spirulina can be used in many different ways in the food and beverage and biotechnology industries. Also, the rise of the segmented target market is likely to be helped by the fact that major players are doing more research and development on new products and are coming up with new solutions.