Sodexo presents its strategy to refocus and accelerate growth

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Sodexo SA
Sodexo SA

Paris, November 2, 2022 – Inside information

At its Capital Markets Day today, Sodexo will present its 2025 strategic plan to generate sustainable, profitable growth and create value for its shareholders and all its stakeholders.
Sodexo’s strategy to ‘refocus and accelerate’ is based on three pillars:

  • Refocus on food services and be more selective in facilities management;

  • Accelerate profitable growth of Benefits & Rewards Services;

  • Strengthen Sodexo’s impact as market maker in sustainability.

By successfully executing our strategy, the Board is confident that Sodexo will deliver:

  • For Fiscal 2023: +8 to +10% organic revenue growth and an underlying operating profit margin of close to 5.5% at constant rates.

  • For Fiscal 2024 & 2025: +6 to +8% organic revenue growth and a margin above 6% in 2025.

Sodexo’s ambition is to be the world leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. With strong positions in attractive Food and Facilities management markets globally, and with a continued strong focus on execution and a very solid balance sheet, Sodexo is well placed to achieve its ambition. 

To implement this strategic plan, a leaner Leadership Team will oversee a simplified and more effective organization.

Sophie Bellon, Sodexo’s Chairwoman and Chief Executive Officer said:                              

Fiscal 2022 was a turning point. Sodexo has strengthened its competitiveness and has made good progress against the priorities I set out when I became CEO. Today, with our strategy to refocus and accelerate, and with a relentless focus on execution, we expect to continue to improve our performance in the coming years. I am confident that Sodexo will deliver solid organic growth and that we can return our Underlying operating profit Margin to over 6%. Our people are essential to the successful delivery of our plans, and I want to thank them for their excellent work in delivering great service to our clients and consumers every day; contributing to the positive impact we have on society and our local communities. I firmly believe that we are on the right track to deliver long-term profitable growth and to be the world leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play”.

Sodexo’s strategic plan is based on three pillars.

  • Refocus on food services and be more selective in facilities management by:

    • Upgrading and upscaling existing food offers and accelerating the development of advanced food models to address fast-changing consumer needs and behaviors: multichannel, anytime, anywhere, hybrid.

    • Targeting selected facilities management services that augment the food experience and bring value to our clients and consumers.