SBUX vs. BROS: Which Coffee Stock Has the Stronger Brew for 2025?

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Starbucks Corporation SBUX and Dutch Bros Inc. BROS are both prominent players in the U.S. specialty coffee market but operate with distinct models. Starbucks, a global icon with over 40,000 stores, has long defined premium coffeehouse culture, while Dutch Bros is a fast-growing challenger focused on drive-thru convenience, youth-oriented branding and customer engagement.

The broader U.S. coffee market remains resilient in 2025, fueled by strong consumer loyalty, daily ritual-driven demand, and growing adoption of mobile ordering and digital rewards. Premium beverage innovation, experiential store formats and daypart expansion (especially morning and afternoon traffic) continue to be key battlegrounds. 

Innovations in eco-friendly brewing, ready-to-drink formats and sustainable packaging are reshaping consumer behavior, while regional dynamics like rising North American home consumption and European export demand are broadening the industry's reach. Despite challenges like climate impacts and rising tea consumption, the coffee sector remains one of the most dynamic in the food and beverage industry.

Per the report, the global coffee market is projected to grow from $145.84 billion in 2025 to $201.41 billion by 2032, marking a steady CAGR of 4.72%. Ground coffee remains a dominant force, with its segment expected to rise from $41.24 billion to $58.35 billion over the same period. 

Against this dynamic backdrop, both Starbucks and Dutch Bros are actively adapting their models to capture future opportunities. But for investors, the central question remains: Which coffee stock offers a more compelling opportunity in 2025? Let’s take a closer look at both.

The Case for SBUX

Starbucks is executing a sweeping turnaround strategy dubbed “Back to Starbucks,” which centers on improving the customer and partner (employee) experience. This includes enhancements to store operations, labor deployment, customer service, and menu offerings, all aimed at restoring growth and profitability.

A major pillar of this strategy is the rollout of a new green apron service model across thousands of U.S. stores. This labor and algorithm-driven system is designed to improve peak-hour throughput and elevate the quality of customer interactions. Starbucks is also investing in digital features like scheduled mobile pickup and revamped order sequencing to reduce wait times and boost app usage. 

Meanwhile, the company is making significant changes to store design and ambiance to reclaim its “third place” identity, a welcoming environment between home and work. With updated seating, expanded refill policies, and regional renovations planned, Starbucks aims to drive higher in-store engagement and longer visits.

Internationally, Starbucks is seeing momentum return in key markets like the U.K., Japan and Canada. In China — its second-largest market — early signs of stabilization are emerging as the company refines its offerings and pricing strategies.

Product innovation remains key to the strategy. Starbucks is streamlining its menu and adding culturally relevant limited-time offerings. A new health-forward beverage platform, improved cold coffee capabilities, and expanded artisanal food options are all in testing phases, with plans for broader rollout.

While Starbucks remains committed to its long-term growth ambitions, near-term hurdles continue to pose challenges. In the fiscal first quarter, global comparable store sales fell on a year-over-year basis, largely due to weaker performance in the United States and a decline in transaction volumes. Margin pressures have intensified as the company ramps up investments in labor and supply chain infrastructure. Although several strategic initiatives are in motion, a meaningful recovery in earnings is expected to take time. Looking ahead, ongoing macroeconomic headwinds and elevated operating costs could dampen momentum.