Rude Money Habits You Need To Break Now
SDI Productions / iStock.com
SDI Productions / iStock.com

Money can be a touchy subject, so how you approach it with others may take some extra thought and consideration. And although everyone has different levels of comfort when it comes to how they approach finances with friends, family and people they are doing business with, some behaviors are outright rude no matter who you are dealing with.

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Here are 10 rude money habits you need to break now.

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Morsa Images / Getty Images

Asking How Much Someone Paid for Something That You Have No Intention To Buy

"It's not polite to just ask prices of things," said Jennifer Porter, an etiquette expert and manners teacher in Seattle. "Some people love sharing prices, but unless it is offered, that is private information."

The exception to this rule is asking about pricing for something that you are interested in purchasing.

"It can be appropriate to open a conversation about how you've been looking for X and wondered what range a friend paid for a similar item," Porter said.

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lechatnoir / Getty Images/iStockphoto
lechatnoir / Getty Images/iStockphoto

Asking To Borrow Money From Friends

Porter said that asking a friend to lend you money is an etiquette no-no. You may borrow money from a family member under certain circumstances, but if you do, have "a written plan and timeline to pay it back and offer to pay a small interest rate or whatever the 'lender' stipulates," Porter said.

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South_agency / Getty Images
South_agency / Getty Images

Discussing Salary

It's rude to ask how much money someone else makes, and it's also rude to share how much money you make (unless there is good reason to do so, i.e. someone is looking for a job in your field and wants to know a typical salary range).

"This can make people feel uncomfortable," Porter said.

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iStock.com

Not Tipping at a Restaurant

Arden Clise, founder and president of Clise Etiquette, said that not tipping appropriately at restaurants is even ruder than usual in our current economic climate, with many restaurant employees out of work for long stretches of time over the past year.

"Tips today should be at least 18% of the bill," she said.

If you were unhappy with the service, you may leave a lower tip, but you should not skip tipping altogether.

"Keep in mind the waiter isn't always at fault," Clise said. "It could be the kitchen was backed up or made a mistake that the waiter had no control over. If you were unhappy with the service, leave a smaller but still acceptable tip -- no less than 15% of the bill -- perhaps with a note about why the tip is small."