Potato Flake Market is projected to reach USD 12,824.10 million by 2034, growing at a CAGR of 4.8% during the forecast period 2024 to 2034 | Future Market Insights
Future Market Insights Global and Consulting Pvt. Ltd.
Future Market Insights Global and Consulting Pvt. Ltd.

Sales of potato flakes in China are anticipated to rise at a 2% CAGR over the forecast period. India is home to the largest vegetarian population in the world, making the environment in the country conducive to the growth of the market.

NEWARK, Del, Aug. 01, 2024 (GLOBE NEWSWIRE) -- The potato flake market demand is estimated to be worth USD 8,056.80 million in 2024. Well-established popularity of processed food and snacks is making sure the demand for potato flakes remains strong. There is thus a firm base for the market to progress.

Through the year 2034, potato flake demand is set to progress at a CAGR of 4.8%. The food service industry is making increasing use of potato flakes as a thickening agent, in the preparation of delicacies such as soups and sauces. Mashed potatoes becoming more popular in non-traditional markets, such as Japan and China, which is also seeing the demand advance for the product.

By 2034, it is forecasted that the market value will have reached USD 12,824.10 million. Through the forecast period, the number of vegan and vegetarian people is anticipated to rise substantially. With potato-based products being a common fixture in vegan and vegetarian diets, the demand for potato flakes is anticipated to progress strongly in the forecast period.

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There are however stumbling blocks in the path of the market. Bad quality potatoes, resulting in mediocre potato flakes, are a risk that market players have to face up to. Alternatives like arrowroot and cornstarch, as thickening agents, also eat into the progress of the market.

How Does the Potato Flakes Market Compare in the Historic and Future Outlook?

Potato flakes are pieces of dehydrated squashed potatoes. These flakes are the key component in pre-mashed potato retailed in food stores, in commercially accessible products, such as pasta, instant mashed potatoes, croquettes, and bakery. Owing to the veganism trend potato protein is gaining traction. Flakes act as a thickening agent and improve the texture of gravies as well as many confectionary products also helps in extending the shelf life of bakery products

Consumers are willing to spend more on ready-to-eat food or on food products which take less cooking time urbanization and buying power increase, saving them time that would otherwise be spent preparing traditional breakfasts or meals. Increased expenditure on ready-to-eat meals is also propelling the worldwide potato flakes market, so this growth is projected to continue throughout the forecast period.