Plandai Biotechnology Revives Senteeko Tea Estate Into Something to Be Appreciated

NEW YORK, NY--(Marketwired - March 16, 2015) - Prior to heading to South Africa in an effort to document Plandaí Biotechnology's (PLPL) operations there, the only images we at Stock Market Media Group had of the Senteeko Tea Estate were those that have been published on the company's website. So, our journey north to the province of Mpumalanga, South Africa, after spending an enlightening day at North West University with Professor Anne Grobler and her team, was filled with anticipation of what exactly Plandaí has built there.

We first visited Plandaí's offices in the city of Nelspruit to discuss just what we'll see at the tea estate with the company's CEO Roger Duffield. He is a CEO who is extremely proud of what his company has been able to do on about 8,000 acres nestled deep in what is an inactive volcano. But, even his colorful explanations didn't prepare us for what we'd encounter just getting our crew to the front gate of Senteeko or what we'd find inside.

Senteeko Tea Estate is truly a "must see" to appreciate, but just getting to the estate is no easy feat. After leaving the comfortable and evenly paved highways in Nelspruit, one must be prepared for about 25 miles of twists and turns and extremely rough dirt roads that wind through the mountainous region that surrounds Senteeko. After enduring what can only be described as a bumpy roller coaster ride into Senteeko, we were left wondering how the company was ever able to complete the work just to get to what was once a very over-grown and abandoned tea farm.

We crossed over bridges that had been washed away at one time, dirt roads that weren't always clearly defined and needed work just to make passable, and, when the rains come in the region, they are violent and not friendly to maintaining a clear dirt path on the side of a mountain. Few vehicles make their way up and down the these roads, so it is very common to find locals raising their hands in the direction of passing trucks in hopes of catching a ride into and out of the limited number of companies that are brave enough to call this home.

But, once you make it beyond the front gate at Senteeko, it is clear to see why Roger Duffield glows when he speaks of the tea estate. Senteeko is expansive and it is breathtaking to say the least. The first thing any visitor will notice is that there are rows and rows of tea plants for as far as the eye can see, and in each of the many individual fields, the rows of tea are meticulously cared for and manicured by about 100 local workers who live and work right on the estate.