Is Performance Food Group Company (PFGC) The Best Alternative Meat Stock to Buy?

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We recently compiled a list of the 9 Best Alternative Meat Stocks to Buy. In this article, we are going to take a look at where Performance Food Group Company (NYSE:PFGC) stands against the other alternative meat stocks.

The alternative meat industry has experienced significant growth in recent years, driven by environmental concerns, health consciousness, and technological advancements. As of 2025, the market continues to expand, with notable developments in both plant-based and cultivated meat sectors. According to a report by research firm Mordor Intelligence, at the end of 2024, the global meat substitutes market was valued at around $10.36 billion, with projections to reach over $18 billion by 2030, reflecting a compound annual growth rate of 11.76% during the forecast period. Similarly, Business Research Company, another market intelligence firm, estimates that the market size for cultivated meat is expected to grow from $9.31 billion in 2024 to close to $11 billion in 2025, at an annual growth rate of 18%.

Read more about these developments by accessing 10 Best AI Data Center Stocks and 10 Buzzing AI Stocks According to Goldman Sachs.

Several factors are contributing to the burgeoning alternative meat industry. The most important of these is environmental sustainability. Alternative meats, particularly plant-based options, are recognized for their lower environmental impact compared to traditional meat. A study by the Food Foundation, quoted by prominent British newspaper The Guardian, found that plant-based meat alternatives result in fewer greenhouse gas emissions and require less water. Another factor contributing to alternative meat popularity is health considerations. The same study noted that plant-based alternatives often contain fewer calories, less saturated fat, and more fiber than conventional meat products.

However, it also highlighted that some alternatives may have higher salt content and lack certain nutrients like iron and vitamin B12. Innovations in food technology have led to the development of lab-grown meats, offering solutions to ethical and environmental issues associated with traditional meat production. The cultivated meat industry is projected to be valued at $25 billion globally by 2030. Despite the positive trajectory, the alternative meat industry faces several challenges. These include production costs, consumer acceptance, and nutritional fortification, among others. With increasing investments, technological innovations, and a growing consumer base seeking sustainable and healthy food options, the industry is set to play a significant role in the future of food production.