Nespresso North America’s CEO ‘actually knocked on Nestlé’s door’ to get his first job—an internship that would lead him to the corner office 32 years later
Alfonso Gonzalez Loeschen, CEO of Nespresso North America, is a Nestlé lifer. · Fortune · Fortune

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  • Alfonso Gonzalez Loeschen, the CEO of Nespresso North America, has spent over 30 years—his entire career—at Nestlé, Nespresso’s parent company. He got his first job at the food and beverage conglomerate by literally knocking on the door of its office in his native Mexico City.

Alfonso Gonzalez Loeschen has held the CEO title since January 2020; but his career at Nestlé, the owner of Nespresso—a pioneer of single-serve coffee—has spanned over three decades.

In his time at Nestlé, Gonzalez Loeschen has handled analytics, leading customer loyalty, and even worked in sales and marketing. But perhaps his most meaningful role was his first: He started as an intern.

Gonzalez Loeschen’s history with the company started at roughly the same time Nespresso launched in the U.S. Gonzalez Loeschen was born in Mexico City to a Mexican father and Chicago-native mother. He first joined Nestlé Mexico’s consumer marketing team as a trainee in 1992.

“I actually knocked on Nestlé’s door for a job,” Gonzalez Loeschen told Fortune. “I was looking for a multinational company, because I couldn’t imagine myself living and growing up in the same place. I really enjoy learning about different cultures and different ways of living. And I was lucky enough to get into Nestlé.”

He hasn’t left. In his 32 years, he’s moved seven times to five countries, and his most recent nine years have been at Nespresso, which he said many at Nestlé consider to be “the crown jewel of our brands.”

Climbing the corporate ladder

In that first role at Nestlé, Gonzalez Loeschen said the first six months were spent shadowing people across the company, in areas like finance, operations, sales, or even warehouse work.

After that, his first official intern task was to work in regional sales in Mexico, which he did for a year and a half. His first full role was as an assistant marketing manager.

“I started out in Mexico, but I put my hand up and said, ‘I want an international career. I want to get out there,’” he recalled. “There were not a lot of Mexican expats at that time, so I was one of the first, and I got an opportunity to go to Argentina.” He worked on a project there for about a year, and then relocated to Switzerland, home to Nestlé’s head offices, for three years.

Gonzalez Loeschen returned to Mexico, holding various positions for seven more years. Then, in 2007, he moved to the United States for five years before moving again to Puerto Rico, where he led Nestlé’s business operations—his first general management job. It was when he was in Puerto Rico that he was given the opportunity to join Nespresso.