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Meet the six companies vying for the $10,000 Knoxville Startup Day prize

With $10,000 up for grabs, these six startups will need to wow the judges of this year's Innov865 Startup Day.

On Tuesday, Knoxville entrepreneurs will pitch their businesses to a panel of judges comprised of venture capitalists, industry leaders and angel investors. A winner will be picked in October.

The event at Mill & Mine is a part of Innov865 Week, which brings together startups throughout East Tennessee.

Let's meet the startups! These Q&As have been edited for length and clarity.

Primeaux

  • Founder/CEO: John Phillips

  • Year founded: 2022

  • Number of employees: 4

Your company elevator pitch: Primeaux, (pronounced Pree-moh) is a small manufacturer of high-end cutlery and cookware. Our goal is to elevate the culinary experience by creating well-constructed, beautifully designed kitchen cutlery and cookware. Handcrafted in downtown Knoxville, our products are for everyone from the professional chef to the home cook, anyone who truly appreciates the value of a good tool and the experience of using finely crafted objects.

Our mission at Primeaux is to not only make the finest cutlery and cookware in the world but to create memories that make family heirlooms, creating objects that transcend their utility. As makers, artists and designers, we have spent years developing these pieces, seeking out the finest materials available and refining our craft. It is our job to honor the legacy of the work we put into the world. Our aim is to elevate your experience in the kitchen and inspire great memories for years to come.

What’s been your entrepreneurial journey so far? Primeaux was born, like many great startups, in the garage. Founder, John Phillips, dissatisfied with the market offering for fine cutlery and cookware, set out to scratch his own itch, which led to an incredible journey.

Since 2019, John's work has appeared in bestselling cookbooks, and magazines, and he can even be seen winning History's "Forged in Fire." In 2022, John took the leap to brick and mortar, moving out of the garage and with his team, developing proprietary manufacturing technology and processes for a new generation of cookware and cutlery.

How would you describe the current state of your company? We are still a new company. We just released the first two pieces from our growing collection of fine culinary knives in August, and we will be releasing our cookware in 2023.

What’s the next big challenge for your company, and what do you need to overcome it? Continuing to scale production, while meeting cash flow needs, all while sourcing the finest materials and building a new audience. As a new company, there is lot to do.