UHT process involves rapidly heating the product to a minimum temperature of 135 degrees Celsius and then rapidly cooling them. All types of microorganisms will be destroyed during this process, which gives UHT-treated products a longer shelf life and reduces the need for refrigeration when being stored.
New York, Dec. 26, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "UHT Processing Market by Mode of Operation, End-Product Form, Application And Region - Global Forecast to 2027" - https://www.reportlinker.com/p05337075/?utm_source=GNW
UHT treated products have been in demand for the past decade due to the growing popularity on concerns about food safety. Manufacturers of UHT processing equipment have focused on offering high-tech technology solutions, services, and customized requests based on the requirements of their customers.
The indirect segment dominated the market and is projected to have higher growth rate during the forecast period of UHT Processing market.
The ease with which indirect type heat exchangers’ process controls can be controlled, as well as the regenerative energy economy, where they provide high energy efficiency, are some of the primary factors that drive investors to purchase indirect type heat exchangers. Due to its energy efficiency, indirect type heat exchangers are forecasted to have more demand, resulting in higher growth rate.
The liquid segment dominated the UHT processing market, with highest market share during the forecast period of UHT Processing market.
Because liquid products have low viscosity, controlling their flow behavior is much easier.This rheological property makes them ideal for use in heat exchangers.
And beverage manufacturers frequently use UHT treatment to increase product shelf life and reduce spoilage before reaching the market.
Europe was the most prominent region for the UHT processing market, occupying majority of the market share in the region segment of UHT Processing market.
The market for UHT processing is dominated by Europe because of the region’s large consumption of milk and dairy products. It is brought on by rising levels of urbanization, standard of living, and use of over-the-counter products. 7 out of 10 people frequently consume UHT milk in Europe, where there is a huge demand for it. The UK’s rising milk production fuels growth. For instance, the UK produced more milk in 2021 than it did the year before, with a production volume of almost 15,007 million liters.
Break-up of Primaries
• By Company type: Tier 1: 25%, Tier 2: 35%, Tier 3: 40%
• By Designation: Director level: 30%, C-level: 25%, and Manager level: 45%
• By Region: Europe: 28%, Asia Pacific: 33%, North America: 17%, RoW: 22%
Leading players profiled in this report
• Tetra Laval (Switzerland)
• GEA Group (Germany)
• Alfa Laval (Sweden)
• SPX Flow (US)
• Elecster Oyj (Finland)
• Shanghai Triowin Intelligent Machinery Co., Ltd (China)
• Microthermics, Inc (US)
• Reda S.P.A. (Italy)
• Shanghai Jimei Food Machinery Co. Ltd (China)
• Proxes Gmbh (Germany)
• Goma (India)
• JBT (US)
• Neologic Engineers Private Limited (India)
• Highland Equipment Inc. (Canada)
• Krones Ag (Germany)
Research Coverage
This report segments the UHT Processing market on the basis of food tested, target tested, technology and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the UHT Processing market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the UHT Processing market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions, in which the UHT Processing market is flourishing.
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