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With our distribution reach, which surpasses 10,000 doors, combined with our growing capacity that is improving by the day, we've attracted new commercial partnerships and expanded upon others, most notably the offtake agreement with the Sam's Club that we announced in November of 2022 for our leafy greens production. Others are taking notice of our rapid scale-up and enhanced capabilities, too. As such, our near-term focus continues to be on the completion of our ongoing facilities, including the implementation of our Stack systems. This is a critical link in our ability to generate additional capacity while simultaneously driving yield improvements, and it is the basis by which we will be able to meet the pent-up demand we are experiencing for fresh, sustainable and locally grown produce.

Looking ahead to 2023, we are in a great position to continue advancing our business across all fronts. As you may have seen, today, we announced an aggregate of up to $145 million of new financing. Kathy will speak to this in greater detail, but we are pleased with our strategic financing partnership with Cargill and the sale-leaseback transaction, the combination of which are allowing us to execute our growth initiatives despite the challenges presented by the current macroeconomic backdrop. Moreover, with this additional capital, we believe that we have the funding required to drive the business to positive adjusted EBITDA, which will be a major milestone not just for Local Bounti but for the entire CEA industry. We are proving that we can continue to drive top-line growth and simultaneously generate healthy margins as we scale the business in a responsible, capital-efficient manner.

This is due in large part by the continued gains we are making with our Stack & Flow Technology to drive improving unit economics, which our Co-CEO, Travis Joyner, will speak to. And then our President, Brian Cook, will provide some further commentary around our commercial strategies, product development and an update on our various construction projects before Kathy concludes with her financial review. On a personal note, I would like to extend a huge thank you to the hard-working members of the Local Bounti team. It is an honor to work with each of you such dedicated and passionate professionals. With that, I'll now pass it over to Travis.

Travis Joyner: As Craig noted, our Stack & Flow Technology is the cornerstone of our business. It is immensely productive and our relentless focus on optimizing the technology continues to deliver impactful results that will cascade through our facility network. At our Montana facility, for example, we are currently seeing a 25% to 35% yield improvement compared to one year ago and that's translating to between 17.5 to 25 pounds of production per square greenhouse foot for our core SKUs. These yields are 1.5 to 2 times higher than comparable greenhouse facilities demonstrating the real intangible value of our patent-pending technology. Similar to the historic ramp in our Montana facilities yield for our future Stack & Flow facilities, including our Georgia facility, there is a ramp period for production and sales.

In Georgia, we are preparing for that ramp as we begin to scale our bolt-on stack phase to the existing Georgia greenhouse infrastructure. Since September of 2022, we have commissioned one stack tower in Georgia, integrated our technology with the existing greenhouse infrastructure and have run hundreds of recipe trials. Early trials have consistently demonstrated our stack phase can yield 1.4 to 1.8x when operated head-to-head with the traditional greenhouse technology infrastructure that is operational today in Georgia, which is consistent with our expectations. We are incredibly excited by our ability to drive yield enhancements with the implementation of Stack & Flow at our facilities and reinforce our commitment to implement this technology in future facilities like the one in Texas.

At the end of the day, this is what Stack & Flow is all about. It allows us to make direct iterative improvements on existing greenhouses like in Georgia or greenfield infrastructure like in Texas in a manner that drives higher return on investment while minimizing capital needs. In addition to implementing Stack & Flow Technology across our footprint of leafy green facilities, we're also working to apply our technology to a variety of other crops in growing environments. We are in the early trial stages of long-term projects for high-value crops such as berries, and although it is still very early, the initial results are very promising and strongly indicate meaningful improvements in unit level economics. It is this diversification across crop types that eventually provides us access to a larger share of the global produce market.

We are striving to be the world leader in CEA, and these initiatives work hand-in-hand with our efforts to translate our innovations into a robust IP portfolio across process improvements, genetics, computer vision, AI and controls. Formalizing our IP portfolio is an important component of the competitive moat we are developing around Stack & Flow and will ensure that we are well positioned for long-term growth. I'll pass it over to Brian for his remarks.

Brian Cook: Thank you, Travis. I'll start with a quick update on the progress of our facility build-out and then speak to some of the new product innovations we are testing. The emphasis that we placed on bringing additional local capacity online is paramount, only matched by our retailer partners who share the same ethos. This alignment is very powerful, driven by shifting consumer preferences and growing demand for better products. We are excited to announce as of Q1, we are shipping packaged salad products to 18 new distribution centers. We are pleased to bring our high-quality production to new regions and are very pleased by the enthusiastic response from the retail community. This alignment is demonstrated in our offtake agreement with Sam's Club, which will add two new distribution centers serviced by the Georgia facility by the end of the second quarter with early indications showing strong demand.

Moreover, we expect to begin servicing two additional distribution centers operated by other retailers as well in the second quarter. All of these are examples of the demand we are seeing for reliable availability of locally sourced product in a high-velocity category. So, what are we doing to satisfy this demand? Our Georgia facility is a centerpiece of our near-term scale-up. Construction of Phase 1-B is progressing nicely, and we expect to reach completion of that facility early in the second quarter of this year. As a reminder, Phase 1-B will replicate Phase 1-A in terms of size and capabilities, essentially doubling our run rate production from the facility. Following Phase 1-B completion, the site's greenhouse footprint will be established and ready to integrate the complementary stack zones that comprise Phase 1-C.

We expect this work to be completed and online early in the fourth quarter of 2023. Note that this timing reflects a delay in relative to our prior expectation due to excess rainfall and other severe weather that created some issues with the contractor's ability to pour concrete that was specified in the design. As a reminder, our Stack & Flow Technology is expected to add approximately 40% of incremental revenue generating capacity to the finished Georgia facility, which will be comprised of six acres of greenhouses and multiple climate, water and spectral controlled stack zones. Importantly, as utilization rates increased, we expect to realize cost synergies with each additional pound of production that we have added to that facility. This speaks directly to the efficacy of our model and will be visible in our gross margin.

Beyond Georgia, we are also advancing our other build-out. In early January, we broke ground on our new six acre facility in Texas, and construction is now well underway. This facility will eventually support production of our packaged leafy green varieties as well as locally grown living lettuces and fortify our distribution network across markets in the South and Midwest United States, providing capacity that is already earmarked for blue-chip retailers throughout the region. We continue to expect operations at Texas to commence in the fourth quarter of this year and are excited to see this project come to life. In terms of our project in Pasco, Washington, the facility continues to progress with anticipated completion in the first quarter 2024, which reflects our decision to stagger construction to accommodate the commissioning of our Texas facility in the fourth quarter of 2023.

The Washington facility will be comprised of multiple stack zones and three acres of the greenhouse. Beyond our existing facility network, our team continues to evaluate locations in the Northeastern United States as a potential home for one of our next regional expansion. Finally, I'm excited to share some updates with you on the commercial front. We have been working diligently to merge the legacy Pete's branding into Local Bounti's branding, creating one cohesive brand with strong roots. This excludes the consolidation of our existing Eat Pete's website into the Local Bounti corporate website, as well as the phased rebranding of our butter lettuce products. Across our integrated business, we're seeing significant momentum for our product, and we're pleased to report that in the fourth quarter, Local Bounti and Peat's units per store sales velocities increased 16% and 20% on a dollar basis versus the same period last year.

On the innovation front, we have been busy bringing new products to market. In January, we launched our chef-inspired Asian Style Chicken Lettuce Wrap Kit, a restaurant-quality meal solution that is prepared at home in about five minutes; and 194 Sprouts Farmers Markets locations in California and Arizona. This represents our first entry into the Heat and Eat category, and we're really excited to see customers enjoying this product. Our grab-and-go program is going through a package design and will be expanding to four SKUs in May. Now I'll turn the call to Kathy for her review of the financials.

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Kathleen Valiasek: Thank you, Brian. I will now cover our fourth quarter and full year results. Fourth quarter 2022 sales were $6.6 million as compared to $0.3 million in the prior year period. Quarterly recurring revenue from the company's California facilities was down slightly on a sequential basis versus the third quarter of 2022 due to an isolated delivery interruption with the logistics provider as a result of the storms in California in the quarter. Although our Georgia facility opened in third quarter of 2022, product has been shipping out of the facility. Fourth quarter operations were still in the commissioning phase to prepare fulfilling demand. We expect a more pronounced lift in second quarter of 2023, once Georgia Phase 1-B comes online and the four additional distribution centers, as Brian mentioned.

Fourth quarter 2022 adjusted gross margin, excluding depreciation, stock-based compensation and other nonrecurring items was approximately 39%. We were pleased to see another quarter of continued sequential improvement in our adjusted gross margin. We continue to see opportunities to capture the COGS synergies between Local Bounti and Pete's operations and we are making great progress despite the inflationary pressure. In fact, comparing our per unit cost prior to the Pete's acquisition to our actual performance since it closed, we've reduced packaging costs by 40% and reduced seed costs as well. Fourth quarter 2022 net loss was $26.5 million as compared to a net loss of $28.3 million in the prior year period and includes $5.6 million in stock-based compensation, $4.5 million in interest expense, $3.6 million of depreciation and amortization, $2.9 million of business combination and integration costs, $0.4 million of restructuring and $0.4 million of costs related to inclement weather.

Adjusting for these and other discrete items, adjusted EBITDA loss was $7 million as compared to adjusted EBITDA loss of $5.1 million in the prior year period. Briefly looking at full year 2022 results, sales were $19.5 million as compared to $0.6 million in the prior year period and adjusted gross margin was approximately 38% compared to 43% last year. Adjusted EBITDA loss was $29.8 million as compared to adjusted EBITDA loss of $17.8 million last year. From a capital structure perspective, we ended the full year December 31, 2022, with cash, cash equivalents and restricted cash of $24.9 million and had approximately $29.1 million of undrawn capacity on our credit facility with Cargill. As we announced today, we secured up to $145 million of new financing from two sources to support our current growth plans.

The first component of this financing is an agreement to expand our existing credit facility with Cargill by up to $110 million to a total of $280 million. This expansion provides capital to fund construction at our facilities in Georgia, Texas and Washington. In exchange for the improved flexibility and expanded size of the facility, we issued Cargill 69.6 million warrants with an exercise price of $1 per share representing more than a 100% premium to our current stock price. The second component of the financing is an agreement for the sale-leaseback of our two facilities located in California, for approximately $35 million. Following this additional amendment and the closing of the sale leaseback transaction which is subject to customary closing conditions and is expected to close in the second quarter of 2023, the company expects to add approximately $50 million to its balance sheet to use for operations.

We are very pleased with the outcome of these transactions and the growing support for Local Bounti's unique CEA approach. I would also reiterate Craig's message on the broader importance of these developments. They provide us with the necessary capital to reach breakeven cash flow, which is a very important milestone that we've been working hard to achieve. We believe we will be in a position to share some greater precision in terms of timing during our first quarter 2023 earnings call. As of December 31, 2022, we had approximately 103.7 million shares outstanding. On a pro forma basis, including the existing and new cargo warrants and our employees restricted stock units outstanding as of March 29, 2023, and we have a fully diluted share count of approximately 194 million shares.

With respect to our outlook, we are providing full year 2023 revenue guidance of between $34 million and $40 million, representing growth of at least 74%. In terms of our quarterly cadence, we expect that first quarter will look similar to our fourth quarter 2022 results as we work through the commissioning of the Georgia facility and improved production ahead of the opening of Phase 1-B in a couple of weeks, the addition of the four distribution centers in the second quarter and stack Phase 1-C completion in the fourth quarter. As those elements come online over the course of the year, we'd expect sequential revenue improvement to follow. This is expected to have a commensurate positive influence on our adjusted EBITDA as well, which should gradually improve through the balance of the year, building from the low point in first quarter.

Once again, we believe we have line of sight to positive adjusted EBITDA, but we'll update the market on timing during our next conference call. And finally, I'd also note that the impact of any potential acquisitions as part of our build and/or buy strategy for growth could potentially change this expectation. We believe this demonstrates the flexibility of our model and the advantages of our approach, which revolves around capital efficiency. That concludes our prepared remarks. Operator, please open the call for questions.

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