Lecithin Market To Reach USD 1,750 Million By 2030 - Exclusive Report By Acumen Research And Consulting
Acumen Research and Consulting recently published report titled “Lecithin Market - Global Industry Analysis, Market Size, Opportunities and Forecast, 2022-2030”.
TOKYO, May 31, 2022 (GLOBE NEWSWIRE) -- The global lecithin market size is estimated to grow a CAGR above 6% over the forecast timeframe and reach a market value of around USD 1,750 million by 2030.
Healthy lifestyles have grown in popularity over time, with people all over the world including healthy and nutritious foods in their everyday diets. Furthermore, the increased demand for nutrient-dense meals, beverages, and supplements is assisting in the growth of the lecithin industry. Lecithin has been used to treat illnesses like Alzheimer's and dementia. It is used to treat eczema, gallbladder disease, liver disease, depression, high cholesterol, and anxiety. Lecithin is also used in food to prevent the separation of ingredients. It's also utilized in the production of processed foods and ready-to-eat meals as a lubricant or emulsifier. These broad applications are essential for consumption through the conclusion of the forecasted period.
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Lecithin is a lipid that is essential for tissue development in the body. It is one of the most important components of biological membranes. Lecithin is necessary for maintaining tissue structural stability, moving fat molecules, transmitting signals, and providing energy to cellular processes. Lecithin has a wide range of healthcare and industrial uses. Moreover, it is used to treat memory disorders such as dementia and Alzheimer's disease. It's also used to treat eczema, depression, high cholesterol, and gallbladder problems. Skin can also be moisturized using lecithin. Lecithin could possibly be used in eye treatments to help keep the medication in contact with the cornea. Commercial lecithin is also used in a wide range of industrial and pharmaceutical applications. It is the most important byproduct of oil products due to its efficiency and industrial utility. Lecithin could also be used as a food additive to prevent some ingredients from separating and improve the texture of meals.
Report Coverage
| Market | Lecithin Market |
| Market Size 2021 | US$ 980 Mn |
| Market Forecast 2028 | US$ 1,753 Mn |
| CAGR | 6.9% During 2022 - 2030 |
| Analysis Period | 2018 - 2030 |
| Base Year | 2021 |
| Forecast Data | 2022 - 2030 |
| Segments Covered | By Source, By Application, By Form, And By Geography |
| Regional Scope | North America, Europe, Asia Pacific, Latin America, and Middle East & Africa |
| Key Companies Profiled | Archer Daniels Midland Company, Wilmar International Limited, Ruchi Soya Industries ltd., Lipoid GmbH, Cargill, Inc, DuPont, Inc., Foodchem International Corporation, Sodrugestvo Group S.A, Caldic Canada Inc, Imcopa Food Ingredients B.V., Orison Chemicals Limited, and Clarkson Specialty Lecithins. |
| Report Coverage | Market Trends, Drivers, Restraints, Competitive Analysis, Player Profiling, Regulation Analysis |
| Customization Scope | 10 hrs of free customization and expert consultation |
Global Lecithin Market Growth Aspects
The food-processing sector is a critical driver of lecithin consumption because it is used as a food ingredient and has applications as a lubricant stabilizer, natural emulsifier, realizing agent, and several other things. On the other hand, pharmaceutical companies are increasing their demand for lecithin, which is used in treatments for liver and cholesterol health impacts, neurological diseases, and cardiovascular problems. Growing consumer health consciousness has led to an increase in demand for medical products as being one of the products that are also used for prevention as it aids in the treatment of various diseases associated with brain disorders, spleen, and blood cholesterol, and is also used therapeutically. Manufacturers are increasing their investments in research and development in order to implement sustainable production and growth portions, which may help in promoting lecithin demand in the long run. Current regulations, restrictions, and processes on phospholipid quality food play an important role in industrial and commercial applications across Europe, potentially increasing demand for lecithin.