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Kefir Market Size to Hit USD 2.45 Billion by 2030 | Proliferation in Demand for Organic Kefir Products to Bolster Growth: The Brainy Insights
The Brainy Insights
The Brainy Insights

The health benefits like enhanced immunity and cancer-fighting properties associated with the consumption of kefir are helping to boost kefir market growth. The flavored kefir category segment led the market with a market share of 57.27% in 2021 due to the Increasing application of flavored kefir in pharmaceutical applications.

Newark, Sept. 06, 2022 (GLOBE NEWSWIRE) -- As per the report published by The Brainy Insights, the global kefir market is expected to grow from USD 1.46 billion in 2021 to USD 2.45 billion by 2030, at a CAGR of 5.9% during the forecast period 2022-2030.

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The increased preference for healthy drinks and snacks is anticipated to expand the kefir industry demand during the projection period. Moreover, the availability of kefir products at affordable prices, the rise in the population of lactose intolerant people, and a strong web and distribution channel with retail stores are also helping to propel market growth. However, the lack of adequate awareness about the health advantages of kefir is restraining market growth. Furthermore, the advances in microbiological approaches to consider the benefits of kefir are opportunities for market growth.

Competitive Strategy

To enhance their market position in the global kefir market, the key players are now focusing on adopting the strategies such as product innovations, mergers & acquisitions, recent developments, joint ventures, collaborations, and partnerships.

• For example, in May 2020, Biotiful Dairy Company expanded its kefir liquid portfolio by adding Kefir Blackcurrant & Kefir Mango flavors. The firm’s cultured milk drinks are made by fermenting milk with live kefir grains, that are then infused with fruit.

For more information in the analysis of this report: https://www.thebrainyinsights.com/report/kefir-market-12895

Market Growth & Trends

The growth of the kefir market is driven by a large number of manufacturers as well as increasing awareness about the product's health benefits. Moreover, the growing demand for probiotics drinks is the market growth trend. Further, probiotic drinks are generally dairy-based drinks with a milky texture. They are consumed to help digestion. In addition, drinks rich in probiotics are prepared mainly by fermenting milk or plants. These drinks contain some bacterial strains, like the lactobacillus case. Customers are increasingly getting aware of the product and comprehending its importance for their gut wellness. This factor is also supporting to boost the market growth.. Further, with rising health awareness among consumers, especially young consumers, the growing demand for `functional beverages worldwide to improve digestive health and healthy drinks is surging among customers suffering from gastrointestinal conditions, such as constipation. All these factors are helping to propel market growth.