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Keeping Local Restaurants Cooking: The PG&E Corporation Foundation Funds Restaurants Care Resilience Grants

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PG&E Foundation Funding to Provide $5,000 Grants to 188 Restaurants and Commercial Caterers; Applications Being Accepted

OAKLAND, Calif., April 10, 2025 /PRNewswire/ -- For the fifth consecutive year, The PG&E Corporation Foundation (PG&E Foundation) will provide grants to support independent restaurant owners and their staffs. They are doing so through the California Restaurant Foundation's (CRF) Restaurants Care Resilience Fund. The grants will support a record number of restaurants in Northern and Central California this year.

PG&E Corporation Logo (PRNewsfoto/PG&E Corporation)
PG&E Corporation Logo (PRNewsfoto/PG&E Corporation)

Resilience Fund applications are being accepted at www.restaurantscare.org/resilience through April 26, 2025.

The PG&E Foundation is contributing $1.1 million to the program this year. The funding will help build more resilient hometown businesses for the long term. A total of 188 restaurants and commercial caterers in Pacific Gas and Electric Company's (PG&E) service area will receive $5,000 grants. That number is up from last year's 154 grant recipients.

Since 2021, PG&E and the PG&E Foundation have contributed $4.3 million to the CRF's Restaurants Care Resilience Fund. This has provided grants ranging from $3,000 to $5,000 to local restaurants within PG&E's service area. With this year's funding, 863 restaurants in Northern and Central California will have benefitted from the grants.

"Our local restaurants have great stories to share, including stories of perseverance. They also have stories as the gathering spots for meaningful and celebratory occasions in our communities. Partnering with the California Restaurant Foundation reflects our commitment to our hometown restaurants. Their success strengthens our local economies and communities," said Carla Peterman, Executive Vice President, Corporate Affairs, PG&E Corporation, and Chair of the Board, The PG&E Corporation Foundation.

Supporting Fire Victims and Giving Locally

Across California, CRF's Restaurants Care Resilience Fund will provide nearly $3.5 million in restaurant grants. This includes a dedicated grant for restaurants impacted by the Los Angeles fires.

Grants can be used for vital business needs including technology and equipment upgrades. They can also help with employee training and retention, and unforeseen hardships.

One of last year's grants recipients was Whitey's Jolly Kone. Established in 1963 by Emile "Whitey" Boisclair. It is one of West Sacramento's oldest, family-owned restaurants.

"Receiving the grant is a great honor and feels like recognition of our efforts at Whitey's Jolly Kone to continue to grow and serve our community. As third-generation owner-operators, we aim to revitalize the foundation that our grandfather and parents established for us, by expanding and upgrading a family-friendly space to meet the needs of the current and ever-growing community throughout Sacramento," said Jennifer Havson, co-owner of Whitey's Jolly Kone.