Health
Dec. 8—Did you know that over 30 foods we eat daily are banned or restricted in other countries? Despite America having one of the most advanced food production systems in the world, it is not without problems. According to the CDC, an estimated 48 million cases of foodborne disease make Americans sick each year. Food corporations, in my opinion, have a major influence on the production and promotion of unhealthy foods.
Isn't it odd how food producers intentionally cause health issues? To put it simply, their motivation is financial gain. That does not, however, justify how they handle the health of their customers. Food manufacturers have the ability to create healthier substitutes for processed food. However, the emphasis on shelf stability frequently results in producing goods over health benefits. They often prioritize products with harmful fats, added sugars, and sodium. These infections can lead to a number of problems, like heart disease or obesity. Considering how much influence they have over the diets and health of so many people, it's difficult to avoid feeling frustrated and disappointed. The food industry's failings are a cause for concern for people who genuinely care about their well-being.
Another problem is their marketing. The way these foods are advertised to young people is very concerning. The food business uses persuasive strategies to influence customers, such as eye-catching packaging and appealing advertising, which makes it harder for parents or other caregivers to protect children from the temptation of unhealthy options. The consumption of unhealthy foods is frequently encouraged by these techniques, even when we are unaware of the potential health consequences.
My message is a call to action, in addition to being worried and irritated by the problems the food sector is facing. As consumers, we have the authority to demand better food options. The food industry has the capacity to enhance lives by offering more open, healthy products that prioritize the requirements of customers. My vision is for food businesses to respond to the public for more wholesome, morally responsible, and nutrient-dense products as awareness and voices develop. Meanwhile, my commitment is to make better eating choices.