Inside the debate over PLA, the packaging industry’s favorite bioplastic
IMA Coffee partnered with NatureWorks for its pod filling and sealing machines to handle compostable coffee pods made from Ingeo PLA biopolymer. · Packaging Dive · Courtesy of NatureWorks

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This summer, attendees of the Paris Olympics who imbibed at the Cass Pocha outdoor food and drink stall near the Eiffel Tower were offered PLA cups that they could later toss into a special collection bin, thanks to a collaboration between Cass beer, TotalEnergies Corbion and Korean bottler Sansu.

In fact, large sporting events or festivals — especially in cities with policies that ban certain types of plastic packaging — often serve beverages and food in packaging made from polylactic acid.

Single-use packaging is by far the largest end use of PLA, by volume, and demand is growing. The global PLA market as a whole, which also includes agricultural, textile and 3D-printing applications, is expected to see nearly 12% compound annual growth until 2032, when it could exceed $3 billion. But as the PLA packaging market grows, so does the debate over the material’s environmental credentials.

This is largely based on how PLA is marketed; how quickly and fully it biodegrades in composting environments; and its overall suitability for packaging at a time when climate and public health advocates want to see marked declines in single-use plastics.

PLA’s roots

A century ago, when the American chemist and inventor Wallace Carothers rose to prominence at DuPont, material science focused on creating new, synthetic materials. Carothers’ experiments with building long-chain chemicals led to the creation of the synthetic polymers nylon and neoprene, both of which have had a massive impact on society.

Along the way, Carothers also plasticized a natural resource: lactic acid.

In 1932, he discovered that this chemical, derived from plant starch, could be turned into plastic in the form of PLA. There was no commercial interest in PLA for decades until biomedical engineers found that it works very well for a range of implantable devices, such as stents and sutures. The Food and Drug Administration approved PLA for biomedical uses in the early ‘70s.

Then, in the late ‘80s, agricultural products corporation Cargill started looking at new products that could be derived from the massive amounts of corn it processed each year. Fermenting corn sugar into lactic acid offered a feedstock for PLA, so Cargill chemists began experimenting with ways to turn that lactic acid into PLA on a large scale. In 2002, Cargill opened its PLA plant in Blair, Nebraska, under the name NatureWorks.

“At that time, there was a lot of focus on carbon footprint and the initial thoughts around plastic waste,” said Leah Ford, who until recently served as NatureWorks’ global marketing and communications director.