How to make James Bond's favorite drink: The Martini

We “Dr. No” you've had a long week and you're ready to kick back with Yahoo Finance's James Bond inspired cocktail of the week.

Sean Connery with Aston Martin DB5 from movie Goldfinger
Sean Connery with Aston Martin DB5 from movie Goldfinger

The bond film franchise began in 1962 with the aforementioned "Dr. No" and Sean Connery in the lead role. Now, 24 movies and counting later, James Bond has brought in close to $14 billion (inflation adjusted)...and one Goldfinger... at the box office.

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The latest film, out today, is “Spectre” and it cost a whopping $250 million to make (not including another $100 million in marketing costs). According to Variety, the film will need to bring in $650 million to break even once the theaters take their cut of the profits.

Ok, back to the drink! As Daniel Craig takes his fourth turn as the British secret agent in the “Spectre,” we just had to make “the spy who loved me's” favorite drink: a Martini... a Belvedere Spectre 007 Martini.

Just remember, this recipe is “for your eyes only!”

In a cocktail shaker begin by muddling one olive. Now add two ounces of Belvedere Vodka, a third of an ounce of dry vermouth, and a dash of green olive brine. Now fill with ice and shake (don’t stir) well.

Finally, double strain into a chilled martini glass and enjoy! Hey…”you only live twice!”

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