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The Hershey Company (HSY): Among the Best Food Stocks to Buy According to Billionaires

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We recently published a list of 10 Best Food Stocks to Buy According to Billionaires. In this article, we are going to take a look at where The Hershey Company (NYSE:HSY) stands against other best food stocks to buy according to billionaires.

A significant contributor to the global economy, the food business has changed over time to meet shifting consumer needs, technological breakthroughs, and market conditions. The worldwide food and beverage industry was estimated to be worth $6.96 trillion in 2024 and is projected to grow to $7.4 trillion by 2025, according to The Business Research Company. Rapid urbanization, rising consumer spending, and a greater need for quick and healthful food options have all contributed to the industry’s growth. On the other side, businesses must contend with shifting trade regulations, supply chain limitations, and inflationary pressures.

Transformative Trends Shaping the Future of the Food Industry

The growing desire for more sustainable and healthful food options has a significant impact on the food sector today. According to Future Market Insights, the global market for healthy foods is anticipated to reach $897 billion by 2025 and expand at a compound annual growth rate (CAGR) of 9.7% to reach $2.2 trillion by 2035. Awareness of diet and its connection to long-term health issues, including obesity, diabetes, and heart disease, is driving change in the food market. Organic, non-GMO, and fortified food is in high demand as consumers seek clean-label, minimally processed, and plant-based substitutes.

Additionally, the food-away-from-home (FAFH) industry is expanding at an unprecedented rate. Spending at food service establishments broke pre-pandemic records in 2021 and reached $2.6 trillion in 2023, according to the U.S. Department of Agriculture. Full-service and limited-service eateries accounted for about 69% of all FAFH spending to fuel this expansion. The burgeoning market for digital ordering platforms and the rising demand for convenient dining-out options are the main drivers of this expansion. Menus are changing as a result of rivalry between full-service and limited-service eateries. This is made possible by traditional restaurants emphasizing convenience and delivery optimization, while quick-service restaurants are expanding their premium menus.

For the industry, inflation is still a big worry, though. In December 2024, grocery prices jumped 1.8% year over year, while the cost of eating out rose 3.6%. Supply chain interruptions and rising manufacturing costs were the main causes of these spikes. Furthermore, the Food Price Index increased by 1.6% month over month in February 2025, according to the FAO, as food price inflation continues to be a serious concern, mostly due to rising costs for sugar, dairy, and vegetable oil. Businesses are aggressively seeking to implement pricing optimization techniques, sustainability programs, and cutting-edge supply chain technologies to allay these worries and preserve profits.