Growing Demand for Dietary Fiber Supplements Will Drive the Market Growth
SkyQuest Technology Consulting Pvt. Ltd.
SkyQuest Technology Consulting Pvt. Ltd.

SkyQuest's Dietary Fibers market report is an excellent analysis for individuals interested in gaining insight into the valuable data, trends, and opportunities in a rapidly growing industry. Additionally, the report is written clearly and concisely, making it accessible to various audiences, from industry experts to market readers. Finally, one can gain an in-depth understanding of the primary and secondary market drivers, providing them with a comprehensive outlook of the current market situation and future projections.

Westford, USA,, April 13, 2023 (GLOBE NEWSWIRE) -- SkyQuest projects that the Dietary Fibers market will attain a value of USD 14.50 billion by 2030, with a CAGR of 8.9% over the forecast (2022-2030). Dietary fiber is anticipated to have positive growth trends in the near future due to a number of factors, including growing consumer demand for natural food ingredients, increasing consumer awareness of the importance of sustaining health, and a host of others. The usage of dietary fiber in other industries and technical advancements in a variety of manufacturing-related businesses are both driving up demand for the market. The demand for dietary fiber in the food and beverage business is expected to rise as plant-based diets become more and more popular in countries like China, the U.K., Italy, the U.S. and others.

According to SkyQuest's, A primary driver of the market expansion is an increase in the demand for dietary supplements across all age groups and an increase in worldwide disposable income. People worldwide are paying close attention to the meals they eat and are getting more concerned with changes in their quality of life. The Dietary Fibers market revenue is projected to show lucrative growth potential as a consequence of increased demand for fortified foods from emerging regions.

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  1. Pages - 242

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  3. Figures – 77

Research has been conducted over the past few decades on the effects of dietary fiber on cardiovascular health, including its capacity to reduce blood pressure and prevent cardiovascular disease. According to a review of studies, those who consume high fiber diets have decreased risk of cardiovascular disease and lower mortality from these disorders. By reducing total cholesterol and LDL cholesterol, sometimes referred to as "bad cholesterol," which is a significant risk factor for developing heart diseases, fiber may have heart-healthy effects.