Global Lactose-Free Dairy Market Set to Reach $16.13 Billion by 2027, Fueled by Product Innovations and Rising Demand for Organic Food
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Global Lactose-Free Dairy Market

Global Lactose-Free Dairy Market
Global Lactose-Free Dairy Market

Dublin, July 26, 2023 (GLOBE NEWSWIRE) -- The "Lactose-Free Dairy Global Market Report 2023" report has been added to ResearchAndMarkets.com's offering.

This report provides strategists, marketers, and senior management with critical information needed to assess the Lactose-Free Dairy market. The market is projected to grow from $10.95 billion in 2022 to $11.88 billion in 2023, with a compound annual growth rate (CAGR) of 8.5%. Furthermore, the market is expected to reach $16.13 billion by 2027, with a CAGR of 8.0%.

Major players in the Lactose-Free Dairy market include Dairy Farmers of Americas Inc., General Mills Inc., Lifeway Foods Inc., Nestle S.A., Saputo Inc., The Coca-Cola Company, Organic Valley, Johnson & Johnson, Prairie Farms Dairy Inc., Omira GmbH, Hiland Dairy Foods, Meggle Group, Murray Goulburn Co-Operative Co. Ltd., Arla Foods AMBA, Valio Ltd., The Kroger Company, and Cabot Creamery Cooperative Inc.

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Lactose-free dairy products contain all the nutrients present in regular dairy except lactose. They are intended for individuals with lactose intolerance, while not being suitable for those with milk allergies or following a vegan or dairy-free diet.

The main types of lactose-free dairy products include milk, cheese, yogurt, and others. Lactose-free milk is available in solid, liquid, and powder forms, and is distributed through various channels such as hypermarkets or supermarkets, convenience stores, online channels, and others.

Product innovations are a key trend gaining popularity in the lactose-free dairy market. Major companies are introducing innovative products such as animal-free creams and easy-to-digest products to sustain their position in the market.