Global Beef Fat Market to Reach $127.7 Billion by 2031: Allied Market Research
Allied Market Research
Allied Market Research

Rise in per capita income and increase in consumption of animal fats to embellish the global beef fat market trends. Massive application of beef fat in biodiesel, oleochemicals, and animal feed will open new growth avenues for the global market. Based on region, the market across the North American region held the major market share in 2021.

Portland, OR, Nov. 06, 2022 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research, the global beef fat market generated $59.8 billion in 2021, and is projected to reach $127.7 billion by 2031, growing at a CAGR of 8.1% from 2022 to 2031. The report offers a detailed analysis of the top winning strategies, evolving market trends, market size and estimations, value chain, key investment pockets, drivers & opportunities, competitive landscape, and regional landscape. The report is a useful source of information for new entrants, shareholders, frontrunners, and shareholders in introducing necessary strategies for the future and taking essential steps to significantly strengthen and heighten their position in the market.

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Report coverage & details:

Report Coverage

Details

Forecast Period

2022­–2031

Base Year

2021

Market Size in 2021

$59.8 billion

Market Size in 2031

$127.7 billion

CAGR

8.1%

No. of Pages in Report

228

Segments Covered

Application, Distribution Channel, and Region.

Drivers

Rise in per capita income and increase in consumption of animal fats.

Surge in need for energy-dense and high-fat diets.

Opportunities

Thriving food & beverage and food services sectors.


Massive application of beef fat in biodiesel, oleochemicals, and animal feed.

Restraints

Rise in prevalence of health issues owing to excessive intake of fat.

COVID-19 Scenario:

  • The outbreak of the COVID-19 had a negative impact on the growth of the global beef fat market, owing to lockdowns, ban on travel, and export & import restrictions, impacting the distribution channels.

  • However, supply chain disruptions resulted in low availability of animal fats such as beef fats. This hindered the growth of the global market.

The report offers a detailed segmentation of the global beef fat market based on application, distribution channel, and region. The report provides a comprehensive analysis of every segment and their respective sub-segment with the help of graphical and tabular representation. This analysis can essentially help market players, investors, and new entrants in determining and devising strategies based on the fastest-growing segments and highest revenue generation that is mentioned in the report.