Gelatin Market Poised for Robust Growth; Projected CAGR of 4.8% Fueled by Increasing Demand from Food, Pharmaceutical, and Cosmetic Industries
IndexBox, Inc.
IndexBox, Inc.

NEW YORK, March 31, 2023 (GLOBE NEWSWIRE) -- IndexBox, a leading market research firm, has published a new report on the global gelatin market, offering valuable insights and data-driven analysis for industry professionals and stakeholders. The comprehensive report is available on the IndexBox website, with the following link: https://www.indexbox.io/store/world-bone-glues-and-gelatin-market-analysis-forecast-size-trends-and-insights/

For those interested in obtaining trial access to market data, IndexBox is offering a limited-time opportunity to access its platform and explore the in-depth analysis and forecasts available.

The report presents a detailed market forecast for the global gelatin industry, covering trends and projections until 2030. Key factors influencing the market include increasing demand from various industries, such as food and beverage, pharmaceuticals, and cosmetics, and the growing awareness of the health benefits of gelatin.

Major growth drivers for the industry include rising consumption of protein-based products, technological advancements in gelatin production, and expanding applications in various end-use industries. However, challenges such as fluctuating raw material prices, stringent regulations, and the availability of alternatives may hinder the market's growth to some extent.

Demand for gelatin is primarily driven by its versatile properties, such as emulsifying, gelling, and stabilizing, which find applications in a wide range of industries. Food and beverages, nutraceuticals, and pharmaceuticals are among the major consuming industries, with their growth directly impacting the demand for gelatin. The report provides an in-depth analysis of these industries and how they affect the gelatin market.

The global gelatin market can be segmented based on type, end-user, and region. Understanding these segments allows for a better grasp of the market dynamics and helps identify growth opportunities in each area.

Segmentation by Type:

Type A Gelatin (Acidic): Derived from porcine or fish collagen, Type A gelatin is widely used in food and beverage applications, pharmaceuticals, and nutraceuticals due to its unique gelling properties and protein content.

Type B Gelatin (Alkaline): Obtained from bovine or fish collagen, Type B gelatin is commonly employed in photographic applications, pharmaceuticals, and food and beverage products.

Segmentation by End-User:

Food & Beverages: Gelatin is a popular ingredient in the food and beverage sector, used as a gelling and stabilizing agent in various products such as confectionery, dairy, and bakery items. The rising demand for protein-rich and functional foods is driving this segment's growth.