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Food Vacuum Drying Machine Market is Forecasted to Hit US$ 2.05 Billion by 2033: Fact.MR Report
FACT.MR
FACT.MR

Food Vacuum Drying Machine Business to Reap Benefits of Constant World Population Growth

Rockville, Sept. 25, 2023 (GLOBE NEWSWIRE) -- This study by Fact.MR, a market research and competitive intelligence provider, reveals that the global Food Vacuum Drying Machine Market stands at US$ 1.27 billion in 2023 and is forecasted to reach US$ 2.05 billion by the end of 2033. Sales of food vacuum drying machines in the North American region are estimated to be more than any other regional market over the next ten years.

Rise in global population numbers has subsequently resulted in high demand for food products and pushed the food industry towards expansion. Food manufacturers are turning toward food vacuum drying machines to improve their production capabilities without compromising food safety. Investments in R&D of novel food processing equipment are also creating new opportunities for food vacuum drying machine companies.

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Report Attributes

Details

Forecast Period

2023 – 2033

Value Projection (2033)

US$ 2.05 Billion

Growth Rate (2023-2033)

4.9% CAGR

No. of Pages

170 pages

No. of Tables

70 Tables

No. of Figures

102 Figures


Food vacuum drying machine brands are turning towards collaborations and partnerships to amplify their business potential and bring in more cash.

  • In July 2023, NuWave Research Inc., a renowned industrial microwave solutions provider, revealed that it was going to be the supplier of a novel Rapid Low Temperature Dehydration System. The company became the vendor for the B.C. Food and Beverage Innovation Centre at the University of British Columbia (UBC) and the construction of this innovation center is slated to be completed in early 2024.

Key Takeaways from Market Study

  • The global food vacuum drying machine market is valued at of US$ 1.27 billion in 2023.

  • Demand for food vacuum drying machines is projected to rise at a CAGR of 4.9% from 2023 to 2033.

  • The market is anticipated to reach US$ 2.05 billion by 2033-end.

  • Increasing investments in the food industry, growing world population, expansion of food production capacity, advancements in drying technology, and rising consumption of convenience foods are key market drivers.

  • Volatility in the industrial automation landscape and economic imbalance are major threats to global market growth over the next ten years.

  • Food vacuum drying machine sales in North America account for around 30% share of the global market in 2023.

  • Continuous vacuum freeze belt dryer shipments are projected to account for more than 35% of the global market share by the end of the study period.