Food Preservatives Market to reach $4 Bn By 2032, Says Global Market Insights Inc.
Global Market Insights Inc.
Global Market Insights Inc.

Major food preservatives market participants include Cargill Incorporated, Kerry Group, DuPont de Nemours, Corbion N.V, BASF SE, Archer Daniels Midland Company, Koninklijke DSM, Kemin Industries, and Galactic S.A.

Selbyville, Delaware,, Sept. 25, 2023 (GLOBE NEWSWIRE) --

The food preservatives market valuation is anticipated to cross USD 4 billion by 2032, as reported in a research study by Global Market Insights Inc. The steady rise in the global population is leading to greater demand for processed and packaged foods, which require preservatives to extend shelf life, creating a favorable environment for industry growth.

Changing consumer lifestyles, with a preference for convenience foods, are also fueling the need for preservative-laden products. The rising awareness of food safety and the prevention of spoilage is driving the demand for preservatives as consumers seek fresher, safer options. Moreover, globalization has expanded food supply chains, necessitating longer storage and transportation times, further boosting market development.

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Natural food preservatives market share will grow at a commendable pace from 2023 to 2032, owing to the increasing health consciousness of consumers and the subsequent rise in demand for products with fewer synthetic additives. Concerns about the long-term health effects of synthetic preservatives have prompted a shift towards safer, more transparent food preservation methods. Additionally, with sustainability emerging as a growing concern, natural preservatives are gaining significant traction among consumers, as they align with eco-friendly practices, given that they originate from renewable sources.


Food preservatives market share from the beverage application segment is witnessing significant growth up to 2032. The global beverage industry is expanding rapidly, with consumers seeking a wider variety of options, including ready-to-drink and extended-shelf-life beverages. This necessitates the use of effective preservatives to maintain product quality and safety throughout distribution. Also, with consumers increasingly looking for healthier and more natural ingredients in their beverages, there is a growing preference for natural and clean-label preservatives that can extend shelf life without compromising health concerns.

Furthermore, global supply chain complexities and increased consumer awareness about food safety are driving the need for robust preservative solutions to ensure product integrity from production to consumption, fueling industry development.