Key companies covered in the food flavors market are International Flavors and Fragrances, Koninklijke DSM NV, Givaudan SA, BASF SE, Archer-Daniels-Midland Co., Kerry Group Plc, Symrise AG, Sensient Technologies Corp, Corbion NV, and more players profiled in food flavors industry research report
Pune, India, Nov. 29, 2021 (GLOBE NEWSWIRE) -- According to study by Fortune Business Insights™, the global food flavors market size is prophesized to reach USD 19.28 billion by 2027 on account of the increasing popularity of packaged food products worldwide. The rapidly changing lifestyle of people with industrialization and modernization has led to rising inclination towards packaged and ready-to-eat food products. With the growing competition among manufacturers, new flavors in food have augmented the overall food and beverage industry. This stands as the major factor in promoting the food flavor market growth. a recently published report by x titled, “the market stood at USD 14.12 billion in 2019 and is anticipated to rise at a CAGR of 4.36 % between 2020 to 2027.
Rising Inclination Towards Clean-labelled Products will Augment Growth
The increasing popularity of multinational cuisines all over the world is a major factor in promoting the food flavors market growth. This, coupled with the rising preference for organic food flavorants in food and beverage items will also add impetus to the market.
However, regulation standards based on high maintenance of food and flavor quality is different as per country regulations and this may pose a major challenge in terms of growth in other geographies. This, coupled with the current COVID-19 pandemic that has propelled governments of all nations to release lockdown orders may have adverse effect on the overall food and beverage industry, thereby hampering the food flavors market as well. The continuous chain of deaths as a result of the coronavirus effect will have a major impact on the economy of all developed and emerging nations, further causing major hindrance to the world economy.
Nevertheless, the rising inclination towards clean-labeled and naturally-sourced products and the growing preference for natural preservatives is poised to create lucrative growth opportunities for the market in the coming years.
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Regional Segmentation: Increasing Popularity of Spreads and Sauces will Promote Growth in South America and the Middle East and Africa.
Geographically, Asia Pacific is covering a larger food flavor market share on account of the presence of a large population, coupled with the increasing popularity of convenient and ready-to-eat food products. Additionally, nations such as India, Japan, and China are investing heavily in mid-tier companies for manufacturing and product expansion and this is further expected to help this region continue dominating the market in the coming years. North America ranks second with the increasing number of migrant population and the consumption of various regional cuisines into the North American food and beverage industry. This includes Indian, Japanese, Chinese, and food items such as ramen, sushi, matcha, and others. In the European market, Russia is covering the largest share attributed to the presence of a large population base in the country and increasing the consumption of organic products, supporting natural food flavors additives in the nation. Furthermore, the increasing popularity of Middle Eastern cuisines with spreads and sauces will promote the growth of the markets in South America, and the Middle East and Africa.