Flamingo Bloom Tea Opens Flagship Tsim Sha Tsui Branch With Warming Winter Drinks And Egg Waffles
Blended with tea, our Fresh Australian Blush Pear drinks contain fibre and nutrients. · Marketwired

HONG KONG, CHINA--(Marketwired - Oct 24, 2017) - Flamingo Bloom took Hong Kong by storm when it debuted its handcrafted floral teas in Central this July. Thanks to the incredible support of trendy Hongkongers, Flamingo Bloom is excited to announce the opening of a second flagship location in Tsim Sha Tsui. On 31 October, the new branch will debut on Cameron Road with a slew of new winter drinks, sweet snacks, and enticing promotions.

Decked out in vibrant colours and decorative surf boards, the new 1,049-square-foot address is nearly double the size of the Stanley Street salon and provides lots of extra seating. In addition to the larger space, the café's tropical island vibe provides a much-needed urban sanctuary, where customers can escape from the daily grind, chill out, and feel like they're on holiday.

With winter just around the corner, tea lovers can look forward to an enhanced menu full of nourishing hot teas, such as the highly aromatic, fresh Australia Blush Pear x Jasmine Tea or Lemon with freshly ground Ginger x your choice of tea base, such as Jasmine Tips Green, Honey Orchid Black, Highland Oolong and Chrysanthemum Pu'er. Prefer it over ice? Not to worry: Most Flamingo Bloom teas can be prepared hot or cold, according to your preference.

Specialising in healthy, all-natural floral teas, Flamingo Bloom set out to revitalise Hong Kong's time-honoured tea culture when it debuted on Stanley Street in July 2017.

The salon's teas provide antioxidant, calming and nutritional benefits thanks to the use of quality leaves, cane sugar, natural boba pearls, double-purified water, and smashed fresh fruits. While many tea and pressed juice shops simply extract fruit juice and discard all of the fibre, Flaming Bloom incorporates these healthy fruit microelements, because they are jam-packed with nutrients, vitamins and detoxification properties to promote a healthy digestive system.

And to make the new opening even sweeter, Flaming Bloom's Tsim Sha Tsui menu offers another Hong Kong favourite: Bubble waffles with ice-cream. First, choose from four ice cream flavours: Cookies & Cream, Milk Chocolate, Bitter Sweet Matcha, or Strawberry Fields. Next comes the decadent toppings, including Pink Salted Milk Cap, Oreo Crumbs, and Double Matcha Sticks.

Join Flamingo Bloom to celebrate and snap up special opening promotions!
1) Visit the Tsim Sha Tsui tea salon during opening week, from 31 October - 2 November for a FREE flamingo floaty upon purchase of any drink.*
2) Throughout the month of November, from 3 November, Flamingo Bloom Tsim Sha Tsui will also be offering Happy Hour from 3 - 7 pm every day. Buy 1 drink and enjoy 50% off your second order.**

*While supplies last
**Least expensive drink 50% off; Not applicable for delivery offers