U.S. farmer on trade war: 'We are willing to suffer'

Although the Trump administration has been escalating tariff threats against China, not all farmers see it as a bad thing.

Trent Loos, a sixth generation Nebraska farmer and Rural Route radio host, described the farm and ranch community as “the most resilient community” in the US.

“We understand that we take care of God’s creation,” Loos told Midday Movers recently. “And by taking care of the land, the water, we produce the essentials of life. And the essentials of life — food, fiber, pharmaceuticals, and fuel — come from our toil. We understand that and we are willing to suffer short-term pain for long-term gain.”

Sixth-generation Nebraska farmer and Rural Route Radio host Trent Loos is willing to wait out the trade war.
Sixth-generation Nebraska farmer and Rural Route Radio host Trent Loos is willing to wait out the trade war.

It all comes back, he said, to the $12 billion that Trump handed out to farmers to offset the effects of Chinese retaliatory tariffs, which Loos described as “the only time we really got upset with policies” because the aid was unwanted.

“We want proper fair trade, not aid,” Loos said. “And that’s the policies, that’s the mindset of the farm and ranch community in this country that just wants to be paid a fair price for the products that we produce, that improve human lives around the world.”

No pain, no gain

Sales of soybeans to China are down 94% in the last year, according to the New York Times. And the US Department of Agriculture (USDA) reports that corn will overtake soybeans as the “No. 1 planted crop” in 2019.

Soybean production is the thing that we need to focus on, because we know how to produce commodities,” said Loos, who focuses on livestock rather than soybeans or other crops. “I don’t think that the prices we’re talking about and the news that we continue to get is relative from China, as it is, to what the price the farmer is receiving.

The USDA forecasted that soybean production for 2018 will be an increase of 7% from 2017.

“Soybean production is up,” Loos said. “And everybody wants to blame what’s happening in China without really looking at the overall supply and demand issue.”

(Photo: USDA via Food Business News)
(Photo: USDA via Food Business News)

“People in farm country are willing to take a little pain for long-term gain, is what we’re talking about,” Loos added.

‘We have to look at the big picture’

“We’re not going to switch over to growing something else,” Loos stressed. “In fact, Purdue University just released a survey talking to farmers about their planting intentions for 2019. And right now, 77% of farmers plan to plant the same number of soybeans that they [originally] planned to and would normally plant in their normal rotation.”

The other part that Loos said “tends to get left out of the equation” is that the global soybean demand continues to stay the same.