Extreme heat in the US, Europe and China is slamming economies around the world—and making inflation worse

This summer across the U.S., Europe, and China, a historic heat wave and drought has turned mighty rivers into mudflats. Farmers have helplessly watched their valuable crops wilt in the fields. And hundreds of millions of people across the globe have had to huddle indoors, away from work, to avoid heat stroke and to keep the electrical grid from crashing.

The extreme weather has come at a huge cost to consumers worldwide. Already feeling the pain of 18 months of inflation due to supply chain snags and Russia’s invasion of Ukraine, they’re now having to pay even more to keep themselves fed and to buy many other things they want.

Water shortages in California have caused tomato prices to jump, pushing the cost of tomato paste up as much as 80% since last year. Meanwhile, record heat in England and France have hurt those countries’ meat and dairy industries. The price of meat in the EU is now up 12% year-over year.

Merely transporting products costs more now in Europe because of low water levels on key rivers. To avoid running aground, cargo ships must reduce their loads, slowing deliveries and raising prices.

“I think it's too early to quantify, but I have no doubt that these extreme events are contributing to high prices,” Sergey Paltsev, deputy director of MIT’s joint program on the science and policy of global change, told Fortune. “In the future, if we don’t change the course of action, it’s going to be worse.”

Ruined crops

Currently, three quarters of farmers across the American West, Southwest, and Central Plains say that extreme heat is negatively impacting their harvests, according to a recent survey by the American Farm Bureau Federation.

Across the wide swath of the U.S. that accounts for 80% of American wheat production and three quarters of beef production, 60% is currently suffering from severe drought conditions, according to the AFBF. It’s an area that overlaps a growing “extreme heat belt” in the Midwest and South that’s expected to be home to nearly a third of the country’s population in the coming decades.

“The Midwest produces up to a quarter of some of the staples of the global food supply,” says Amir Jina, an assistant professor at the University of Chicago’s school of social policy. “What happens when you suddenly have this big shock to a quarter of the food being produced? You're definitely going to see price increases.”

Those price increases, says Jina, will ultimately fall the hardest on the poorest people. That’s because lower income households spend a larger proportion of their income on food and will therefore feel the pressure of rising food prices more quickly.