Evaporated Milk Market is Expected to Grow at a CAGR of 2.1%, Reaching a Valuation of US$ 3.06 Billion from 2023-2030, Data By Contrive Datum Insights
Contrive Datum Insights Pvt Ltd
Contrive Datum Insights Pvt Ltd

According to a market research study published by Contrive Datum Insights, Europe is the largest regional market for Evaporated Milk, accounting for over 32% share, Asia Pacific is estimated to be the fastest-growing regional market with a CAGR of 2.8%

Farmington, March 15, 2023 (GLOBE NEWSWIRE) -- The Evaporated Milk Market was valued at USD 2.61 Billion in 2022 and is expected to reach USD 3.06 Billion by 2030, expanding at a CAGR of 2.1% from 2022 to 2030. Evaporated Milk is a concentrated form of fresh milk that has been partially dehydrated. The unadulterated version of Evaporated Milk is also popular among consumers. On the global milk market, demand for evaporated milk is rising due to its widespread use in various foods and beverages, such as coffee, smoothies, etc. According to the National Coffee Association, daily coffee consumption increased from 2.24 cups per person in 2001 to 2.97 cups per person in 2017. It serves as a flavor enhancer and texture booster.

Request Sample Copy of Report “Evaporated Milk Market - Global Industry Analysis, Size, Share, Growth Opportunities, Future Trends, Covid-19 Impact, SWOT Analysis, Competition and Forecasts 2022 to 2030”, published by Contrive Datum Insights.

Evaporated Milk Market Recent Developments:

  • In May 2022, the international dairy company Arla foods made a huge dairy investment and opened a new factory in Pronsfeld dairy, Germany. This investment is to meet the international market demand for affordable, sustainable, and nutritious dairy products need.

  • In May 2022, Friesche Vlag, a subsidiary of Friesland Campina, launched a new product, Barista Oat, the company's first plant-based drink that can replace dairy drinks. This is done in response to growing customer demand for plant-based alternatives.

Evaporated Milk Market Dynamics:

Drivers:

  • Fresh milk has a longer shelf life than evaporated milk because it must be refrigerated until it is unsealed. This makes it a popular option for those who do not have simple access to fresh milk or who stock up on milk for later use.

  • Fresh milk is easier to preserve and lasts longer than evaporated milk. This makes it a good option for those who don't have access to fresh milk regularly or who like to have milk on hand for cooking and baking.

  • Milk evaporated is a popular ingredient in a variety of sauces, stews, and desserts. Additionally, it can be used to create ice cream. Its rich, creamy texture makes it a popular choice for pastry, and it can be substituted for cream in many recipes.

  • In terms of nutrition, evaporated milk is an excellent source of calcium and vitamin D, both of which are essential for maintaining healthy bones. Additionally, it contains protein and essential vitamins and minerals.