The downsides of self-checkout, and why retailers aren't expected to pull them out anytime soon

Julie Domina loathes self-checkout.

The 50-year-old real estate agent says they glitch too often and worries the technology is making checkout more difficult for the elderly and visually impaired. And while she’s used to dealing with unmanned kiosks during trips to larger chains like Walmart and Albertsons, she’s disappointed to see them popping up at the local grocery store in her hometown of Newcastle, Wyoming, a town of just over 3,000.

“They just aggravate me,” Domina told USA TODAY, adding, “If I'm going to be checking myself out, I want to get a discount because that means you're not paying an employee to check me out.”

Julie Domina of Newcastle, Wyoming, said she is not a fan of self-checkout kiosks.
Julie Domina of Newcastle, Wyoming, said she is not a fan of self-checkout kiosks.

Although opinions on self-checkout are mixed, many retailers are leaning into the technology. Some Kroger supermarkets are operating entirely via self-checkout. Kohl’s earlier this year announced plans to add self-checkout kiosks to 250 stores. And fast-fashion brands like Zara are rolling out self-checkouts at select stores.

But other chains appear to be reconsidering their approach, with certain stores removing the technology or staffing up self-checkout lanes to prevent theft. The shift comes amid reports that raise questions about just how much value self-checkouts bring to retailers and shoppers.

“Different industries have different responses from consumers (on self-service),” said Ron Larson, a visiting associate professor of economics at Luther College in Decorah, Iowa. He noted that it works great in certain areas like pumping gas, but “just because it works in one industry doesn't mean that's going to work in others.”

The shift to self-checkout

While self-checkout technology has been in supermarkets since the 1980s, usage surged during the pandemic, when retailers were struggling to hire and customers wanted less human interaction. The share of transactions through self-checkout lanes hit 30% in 2021, almost double that from 2018, according to data from the Food Industry Association.

The technology has been viewed as a way to lower labor costs and improve efficiency by taking up less space than manned checkout registers, according to Neil Saunders, managing director of the analytics company GlobalData. And while some shoppers despise the tech, others prefer it and believe it's a faster alternative – even if there’s little data to support that.

Other customers “do not want to interact with a sales associate so they can have a hassle-free experience,” said Hanna Lee, assistant professor at the University of South Carolina’s Department of Retailing.

But there are also concerns.