Dolphin Subsidiary the Door Announces Major Roster of Chef and Lifestyle Talent for 2025 Showcasing Its Prowess for Culinary Launches and Brand Expansion

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NEW YORK, NY / ACCESS Newswire / February 25, 2025 / The Door, a subsidiary of Observer's 2025 Agency of The Year Dolphin (NASDAQ:DLPN) and a leader in culinary and lifestyle PR and integrated marketing, is expanding its line up of chef and lifestyle talent for 2025. Known for representing and marketing some of the most prominent hospitality entities, culinary icons, and food and beverage consumer brands-this latest group of clients further solidifies The Door's expertise in guiding chefs and lifestyle figures through successful brand expansions such as cookbooks, restaurants and strategic partnerships.

The Door's President Tara Melega who has been leading the charge on cultivating and growing the lifestyle personality and cookbook practice, comments, "Since The Door started, we've always believed in the power of culinary and lifestyle talent to not only inspire but also drive significant impact. Watching this year's diverse roster come together has been a deeply rewarding experience. I'm thrilled to see this personal passion translate into a rapidly growing, lucrative division, and I look forward to the continued success we'll create alongside these exceptional talents. We're just getting started!"

The Door proudly welcomes the following clients:

Donatella Arpaia - One of The Door's first clients, celebrity chef, restaurateur, and television personality, Donatella Arpaia returns to agency for representation. Donatella opened her first restaurant at 25 and currently operates the popular Italian destination, NOMA Beach, in Coral Gables, Miami. The Door is building a strategy for her continued growth and presence in the culinary and lifestyle space.

Mark Filippelli - This Cookbook is a Huge Missed-Steak! (April 2025)
Australian hospitality powerhouse Mark Filippelli, known for Matcha Mylkbar and Sydney's Mark + Vinny's, brings his passion for plant-based eating and sustainability to his latest project. This Cookbook is a Huge Missed-Steak! is a part-cookbook, part-autobiography featuring unique plant-based recipes and witty storytelling. The Door is leading the U.S. launch strategy for the book, focusing on Los Angeles, while elevating Mark's voice as a thought leader in healthy living.

Danny Freeman - Italian-ish (August 26, 2025)
Author and pasta expert Danny Freeman has built a devoted following of over 1 million on TikTok and Instagram through his @DannyLovesPasta accounts, where he shares innovative pasta-making techniques, colorful creations, and engaging content. As a key driver to the success of his first book, Danny Loves Pasta, The Door was hired again to create and execute the strategy for his second book, Italian-ish.