This craft brewery is using a chatbot to make better beer
Great Lakes Brewing Company. Shelby is created with the natural language processing of Microsoft and the industrial automation of Rockwell. · CNBC

Great Lakes Brewing Company's head engineer, John Blystone, said one of the most complicated processes of making craft beer is managing the lauter tun.

The machine, one of many that helps transform grain into liquid, traditionally requires a tedious 17-step process, Blystone said. It's one of the mission-critical processes that helps the Cleveland-based brewery make its beers, which include porters, pilsners and IPAs.

But with the help of Shelby, that's all changed.

Shelby is not a brewmaster — at least in the traditional sense. She's a chatbot, created with the natural language processing of Microsoft (NASDAQ: MSFT) and the industrial automation of Rockwell (NYSE: ROK).

Shelby represents two different forces that are squeezing the craft brewing industry. On one hand, many microbreweries hope to preserve and promote the personality of their individual blends. But on the other, mounting competition has strained the resources of tiny, artisanal set-ups, forcing them to prioritize efficiency.

Staying ahead in the drinking game

The ancient art of brewing has faced unprecedented pressure in the past few years, as small batch suds have gained popularity.

This has pushed more breweries to look to automate some of their more tedious tasks to lower prices, according to Ryan Stockinger, an engineer-turned-brewer-turned-entrepreneur. As director of Craft Automation, he works with smaller breweries that compete with Great Lakes.

"What [brewers] want to do is automate the mundane: watching the temperature, recording data, checking timers. There's a lot in the brewing process that can be easily automated," Stockinger said. "That allows brewers to focus on recipes, malt quality, hop quality. That's where their creativity can actually help their business."

The Brewers Association estimates that in 2016 the number of operating breweries in the U.S. grew 16.6 percent. Ninety-nine percent of breweries in operation are small, independent shops, and the market share by volume of craft brewers has grown each year since 2011.

Meanwhile, the big guys keep getting bigger. Anheuser-Busch InBev (Euronext Brussels: ABI-BE) joined up with SABMiller last year, creating a monolith that will "have operations in virtually every major beer market."

"I really do think [automation]'s going to increase over time," Stockinger said. "A lot of people talk about a craft brewing bubble. Once the competition starts to increase, you can't really raise prices. You can't make money by going over your competition. You have to sell your beer at the same price.