Commercial Oven for Bakery Market is Estimated to Cross a Worth of US$ 1.6 Bn at a Slow-paced CAGR of 4.7% by year 2033-end | Get Data Analysis by Future Market Insights, Inc.
Future Market Insights Global and Consulting Pvt. Ltd.
Future Market Insights Global and Consulting Pvt. Ltd.

The Korean commercial oven for bakery market is anticipated to advance at a slow-paced CAGR of 2.6% during the forecast period. United States Commercial Oven for Bakery Market is projected to reach a valuation of US$ 408.8 million by the end of 2033

DUBAI, United Arab Emirates, Dec. 30, 2022 (GLOBE NEWSWIRE) -- The global commercial oven for bakery market is projected to exhibit healthy CAGR of 4.7% during the forecast period. Presently, the valuation of commercial oven for bakery market is US$ 1,092 Mn in 2023. The value of the commercial oven for bakery market is anticipated to reach a high of US$ 1,635.5 Mn by the year 2033.

The rising consumption of bakery products due to their affordability and high nutrient value is propelling the demand for commercial ovens for baking purposes. This, in addition to the ease afforded by commercial ovens as they help prepare large volume of bakery products at once, is resulting in the rapid rate of adoption of commercial ovens.

Bakery products have been gaining huge popularity due to changing eating patterns of population as a result of busy lifestyle and increasing demand for western taste. Additionally, millennials are increasingly preferring bakery products, such as biscuits and breads owing to their convenient and affordable nature, thus boosting its sales.

The demand for bakery items is also positively influenced by the emerging trend of ‘click and collect’, wherein millennials order baked goods online. All these factors are facilitating the expansion of global commercial oven for bakery market size.

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The market is further invigorated by the rising number of working women, which is contributing to increased online orders and dine outs, thus creating considerable opportunities for market expansion of commercial ovens for bakery. With the growth of cafes and restaurants, that require product consistency and high throughput, the sales of commercial ovens are rising.

Furthermore, companies are manufacturing various types of commercial ovens in line with the evolving customer’s requirement, thus aiding the global commercial oven for bakery market.

Key Takeaways

  • The U.S. commercial oven for bakery market is expected to register largest market share over the forecast period of 2023-2033, amounting to US$ 408.8 Mn in the year 2033. The market growth can be attributed to the surging population of working women, increasing consumption of Western food from food outlets, and rising recipe innovation, thus driving sales of baked goods.

  • The fastest growth is estimated to be witnessed in the U.K. commercial oven for bakery market, which is anticipated to grow at a CAGR of 5.7% over the forecast period. The United Kingdom is predicted to be positively impacted by the surging expansion of commercial oven manufacturers, fluctuating eating patterns, and rising upgradation of commercial ovens to boost time and energy efficiency.

  • The electrically operated category of commercial ovens is estimated to grow at a CAGR of 4.4% in the forecast period of 2023- 2033. The rising demand for electrically operated commercial oven for bakery can be attributed to its higher precision, even heating, greater efficiency, and excellent performance, which offers customer convenience.

  • The commercial oven for bakery that uses continuous processing to bake food items is expected to grow rapidly at a CAGR of 3.8% during 2023-2033. The segment growth can be ascribed to various benefits of using these machines, including higher volume production, real-time process monitoring, and decreased processing and holding time.