Coconut Milk Market to Hit USD 2,172.49 Million in 2028; Rising Adoption of Vegan Diet and Prevalence of Lactose Intolerance to Aid Growth, Says Fortune Business Insights™

Top companies covered in coconut milk market report are Givaudan (Switzerland), International Flavors & Fragrances (IFF) (U.S.), Symrise AG (Germany), Robertet Group (France), Kerry Group plc (Ireland), Sensient Technologies (U.S.), Firmenich SA (Switzerland), Takasago International Corp (Japan), T. Hasegawa Co., Ltd. (Japan), Mane (France), Archer Daniel Midland Company (U.S.), Solvay S.A. (Belgium), BASF (Germany), and more players profiled

Pune, India, June 28, 2021 (GLOBE NEWSWIRE) -- The global coconut milk market is set to gain traction from the increasing awareness among consumers about the health benefits associated with vegan diet. The Plant Based Foods Association published its data in 2020 mentioning that the sales of plant-based milk surged by 5% the same year in the U.S. Companies are also grabbing this opportunity to launch their products in the market. As per a report by Fortune Business Insights™, titled, “Coconut Milk Market, 2021-2028,” the market stood at USD 919.57 million in 2020. It is projected to grow from USD 1,009.07 million in 2021 to USD 2,172.49 million in 2028 at a CAGR of 11.58% in the forecast period.


COVID-19 Pandemic: Disturbances in Raw Material Transportation to Hinder Growth

The outbreak of the COVID-19 pandemic has affected the market severely. Lockdown norms implemented by renowned regulatory bodies worldwide have resulted in the disruption in raw material transportation and high prices. Coconut and associated product manufacturers are therefore unable to continue their manufacturing processes. These factors are set to decline the demand for this type of milk amid the pandemic.


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Competitive Landscape:

Key Players Focus on Introducing New Products to Attract More Consumers

The market houses a large number of international and domestic companies that are presently focusing on launching unique products infused with coconut milk to attract more consumers. A few others are joining hands with start-up firms to co-develop novel food products containing this ingredient.


Below are the two crucial industry developments:

  • June 2020: Epigamia introduced a new line of plant-based yogurt in India. It is made of coconut milk and has a creamy texture. It is available in two flavors, namely, Coconut Jaggery and Unsweetened. Both are free from preservatives and high in probiotics.

  • March 2020: Kite Hill unveiled two new products, including Kite Hill Sour Cream Alternative, a plant-based sour cream made with almond milk and coconut, as well as Kite Hill Blissful, a creamy and thick range of yoghurts made of coconut milk.