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Is Chipotle Mexican Grill, Inc. (CMG) the Best Future Food Stock to Buy According to Analysts?

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We recently published a list of 7 Best Future Food Stocks to Buy According to Analysts. In this article, we are going to take a look at where Chipotle Mexican Grill, Inc. (NYSE:CMG) stands against other best future food stocks to buy according to analysts.

The food industry is a major contributor to the global economy, evolving over time to cater to dynamic consumer demands, technological advancements, and economic conditions. As per The Business Research Company, the global food and beverage sector in 2024 was valued at around $6.96 trillion, expected to reach $7.4 trillion by 2025. The expansion of the industry has been made possible due to increasing consumer spending, swift urbanization, and higher demand for convenient and healthy food options. On the other hand, companies face challenges in terms of inflationary pressures, supply chain constraints, and changing trade policies.

Today’s food industry is majorly influenced by the increasing demand for healthier and more sustainable food alternatives. The global healthy food market is expected to reach $897 billion by 2025 and grow at a CAGR of 9.7%, reaching $2.2 trillion by 2035, as per Future Market Insights. The shift in the food market is fueled by awareness around diet and its relation to chronic health conditions like obesity, diabetes, and heart disease. Consumers look for clean-label, minimally processed, and plant-based alternatives, which has driven the demand for organic, non-GMO, and fortified food.

Furthermore, the growth in the food-away-from-home (FAFH) sector is also unparalleled. According to the U.S. Department of Agriculture, spending at food service outlets breached pre-pandemic records in 2021 and hit the $2.6 trillion mark in 2023. To drive this growth, limited-service and full-service restaurants contributed around 69% of total FAFH expenditures. This growth emanates from the increasing demand for convenience-driven dining-out options and the growing market for digital ordering platforms. Considering the competition between limited-service and full-service restaurants, menus are evolving. This is made possible through quick-service restaurants adding more premium options and traditional restaurants focusing on convenience and delivery optimization.

However, inflation still remains a major concern for the industry. Grocery prices have risen 1.8%, year-on-year in December 2024, whereas costs for food-away-from-home increased by 3.6%. These surges were driven by increasing production costs and supply chain disruptions. Additionally, according to FAO, Food Price Index saw a monthly increase of 1.6% in February 2025, as food price inflation remains a major concern, driven mainly by increases in prices of sugar, dairy, and vegetable oil. To mitigate these concerns, companies are actively looking to adopt advanced supply chain technologies, price optimization strategies, and sustainability initiatives to control costs and protect margins.